The Bunker At Somersett - Reno

Excellent restaurant!! Dinner was delicious and service fantastic. I have been many times for happy hour but tonight was dinner. Great menu selections. The staff are always friendly, efficient and overall this is a wonderful place.

Had a pretty bad experience today. We’ve been going to the Grille fairly often recently with great service food. But today was the opposite story. We had a reservation for 1:00 and service was SLOW!!!! Ridiculous to wait 40 minutes for three salads!! What?!?! Then, you’d think we were invisible because couldn’t get anyone to bring any tea refills!! There must have been 6-7 staff milling about in the restaurant, but I had to work at getting someone’s attention just for iced tea!! (Which had no ice when it was delivered, btw).If THIS is going to be the new normal, I’ll be fine with not going back!!

I would highly recommend the Grille at Somersette. The setting is beautiful and the service was very good. One food item, the Italian stew which this device won't recognize the true spelling, the crab meat should be in the stew, not just the legs. Who wants the bother with cracking the legs.

Enjoyed every part of this restaurant from start to finish. Greeted warmly upon entering, and not too busy for a Thursday at lunch.Seated promptly out on the patio, which overlooks the golf course and amazing mountain range.Server was kind and attentive. Food came out in order (app then main), hot and ready to go.The hummus with flatbread was OK, I was hoping for a bit more of the lemon to make its presence felt. A solid starter, good for 2 people to share.I ordered the Pastrami Reuben and it was lovely! Great flavor to the pastrami, awesome marble rye bread, very nicely put together.The side salad had a white vinaigrette that is absolutely AWESOME! When I go back, that will be a feature of my salads every time.Very pleasant and enjoyable atmosphere, and I will certainly return many times for lunch or dinner.Golfers who play here, make sure you stop in after your round!

The Cioppino was delicious, though the crab was very difficult to eat. My friend enjoyed her halibut and we both agreed that the chef needs to add anchovy to the Caesar salad dressing. It is BLAH without it.