Southcreek Pizza - Reno

I had dinner at South Creek Pizza last night. It's one of my favorite restaurants in Reno! The pizzas are wood-fired, just like they do in Italy. The owner told me they use Italian flour for their dough. Not only do they have amazing pizzas, but their salads are also fantastic. My favorites are the Daggi and the Caesar salads. Everything was excellent, from the service to the appetizers to the wine selection. I would give them 5 stars, but there's no room for a million!

The restaurant is stunning with a beautiful interior and exterior. The wood-fired oven gives hope for a delicious pizza, but unfortunately, the pizza chefs (I believe there are 3 or 4) do not meet the standards of a true Italian pizza chef, which is disappointing. Additionally, the staff lacks knowledge about the menu. The pizza dough lacks flavor.

I have nothing but positive things to say about this restaurant. I have visited on multiple occasions and have never been disappointed. My partner and I even attended the pizza cooking class with the owner, which made for a fun and intimate date. The service is fast, the food is good, and the drinks are great. I highly recommend this place.

Hands down best pizza spot in the reno area. Best crust have ever had for a real long time, their wood fed oven mesmerizes me every time I go there. The most friendly staff located in best area. Definitely recommend the place to anyone.

Had a great meal and the service was quick and efficient. Kevin our server was great and the Manager Ben was so active helping out. There was a short wait, but it was worth it. We will definitely be back.