La Sarrasine - Rennes

French galettes are only made with buckwheat flour, perfect for coeliac or gluten allergies

Reception quite remote from the restaurateurs, which is quite frustrating when you arrive in the restaurant. We took two caramel butterfly pancakes, relatively good, with cider. the buckwheat galettes looked good and good. can be done again if the reception is less cold!

Come to eat by chance here walking, we have not regretted our choice! The cakes were really good and well topped, as well as the pancakes. The choice of cider is at the top! the atmosphere on the terrace is super nice and despite the restaurants and bars next to you, we get along very well. The service was nickel. Nothing to say, we recommend!

During our very short stay in reindeer (less than 2 days), we have dinner in 2 different crêperies. in both cases, the reception was perfect and the effective service (when waiting). which actually the difference is the quality of the dishes. with the buckwheat, the dishes were much less fat than in the other crêperie. It doesn't seem like anything, but the difference was clear.

On the streets of historical reindeer, with my children, we looked for a crêperie for dinner. Many were reserved, so it is by chance that we returned to "Sarrasine". Very smiling and despite the world, the charming waitress has arranged to find us a nice table. Quick order .service very pleasant. Dressage of the fine black wheat cakes and quality at the top.Without counting the sweet buckwheat cakes that stimulate the view and taste buds. a delicious and friendly moment, don't hesitate!