Ristorante Piccolo Mondo - Meniu complet

Ruby red colour. The palate is harmonious and lightly tannic with mouth-watering red fruit

Very aromatic with hints of white flowers and lemongrass, the wine is light and fresh on the palate with a zesty citrus finish

A clean, ripe, fruity white wine, well balanced in the mouth

£5 Supplement. The most stylish and trendy wine in Europe; white, bubbly and full of fruity flavour. A truly modern taste of Italy. CIN! CIN!

Italy's most widely planted white grape variety with a delicate almond flavour, crispy flinty style and refreshing unoaked finish

Crisp and dry, with a hint of ripe pears and a complex array of red and green apples, the finish is mouth-wateringly refreshing and lengthy. It has a light, fresh and citrus bouquet

Lovely fruitiness on the nose, with confident notes of ripe pear and nectarine. Palate is crisp, tangy and full-flavoured

Bright ruby red in the glass with aromas of forest fruits, a medium bodied palate and a delicious food-friendly freshness

Renowned for wines of great aromatic complexity, with full-fruited aromas. Excellent body and sturdy structure

Vibrant coral pink, gives way to a clean and delicately scented nose that has a hint of cherries

A fresh and fruity Rose with flavours of ripe strawberry with a crisp refreshing finish. Great with antipasto

Including Coffee with (Maraschino, Limoncello, Sambuca, Tia Maria, Grappa, Bailey's, Amaretto, Drambuie, Port, Napolean House Brandy, House Whiskey or Dessert Wine

Fillet of grilled Salmon in a Bernaise Sauce. Fully garnished with vegetables and potatoes

£3.50 supplement. Fillet of Sea Bass grilled or baked with fresh rosemary, garlic, fine fennel, white wine, served over fresh vegetables and garnished with seasonal salad, sauted potatoes and french beans

Baked fillet of Haddock topped with Mornay sauce, then grilled. Garnished with prawns, grapes, vegetables and potatoes

£7.50 supplement. A Bouillabaisse type of this classic Tuscan seafood dish made with scallops, langoustines, calamari, three different type of prawns, mussels, fillet of monkfish sautéed in finely chopped onions, garlic, fresh herbs, chilli, red wine and

Dressed in a tempura batter, deep fried and served with fries and tartare sauce

Our homemade pâté is made with chicken, duck liver, with onions, garlic, fresh herbs, sherry, blended with cream. Served with warm toast and garnished with seasonal leaves

Sautéed in butter with onions, garlic, mushrooms, dry Sherry, white pepper, demi-glace and cream. (Served Hot with grissini – bread sticks)

Succulent Atlantic prawns served with homemade seafood sauce, fresh salad leaves, wholemeal bread and lemon wedge

Chef Speciality – King, Tiger and shrimp sautéed in extra virgin olive oil with white wine, cherry tomatoes, garlic, chilli pepper and basil. Served with crispy Ciabatta bread

With herb's salad, a hint of chilli and Hollandaise sauce

Scallops, King Tiger prawns, Mussels Calamari sautéed in onions, garlic, white wine, black pepper and parsley

A round cut from the heart of Prosciutto ham garnished with Mascarpone cheese and honey

Calamari, scampi, prawns and scallops dressed in light batter, deep fried and served over mix salad leaves with tartare sauce

Little Gem lettuce, with Parmesan shavings, crispy Italian smoked bacon, garlic croutons and original Caesar dressing. (With or Without Fillet of Chicken or Prawns)

Deep fried breaded mushrooms stuffed with a blend of cheese and ham, and served over salad leaves with garlic mayonnaise

Mussels cooked in extra virgin olive oil with onions, garlic, white wine, black pepper and parsley

Marinated Escalope's of chicken breast dressed in breadcrumbs, panfried and served over linguine al pomodoro and baby roast potatoes

Served hot with ice cream and fresh cream

With ice-cream, fruit cocktail and fresh cream

With vanilla ice cream and cream

Served with dry fruit, honey, walnuts, pear and oat biscuits

Served hot with ice-cream and whipped cream

Served hot with vanilla ice cream and cream

Dry, ruby intense vinous with rich full bodied. Ideal for pasta dishes, red meat and cheese

Fine slices of row prime Scottish fillet of beef marinated in lemon juice, olive oil, a hint of garlic, served with flakes of Parmesan cheese rocket salad leaves

Made with a blend of crab, cod fillet and prawns. Sauteed in extra virgin olive oil, with shallots, a hint of garlic, white wine, mild cheese, seasoned, dressed in breadcrumbs, Pan fried. Served over a bearnaise sauce

A fine, assorted selection of Italian cured meat like ham, Salami, baked ham etc. Garnished with olives and grilled vegetables

Mussels cooked in onions, garlic, a hint of chilli, white wine, black pepper, tomatoes and parsley. Or Mariniere (no tomatoes) with or without cream

The classic Italian vegetable soup

Made with a blend of chicken, ham, beef, tomato, shallots, extra virgin olive oil, garlic, a hint of chilli and fresh herbs. Served with a slice of Garlic Bread

Our homemade pate is made with chicken, duck liver, with onions, garlic, fresh herbs, sherry, blended with cream. Served with warm toast and garnished with seasonal leaves

Mushrooms, Mozzarella cubes, onion rings and zucchini dressed in breadcrumbs, deep-fried, garnished with a crispy salad, served with garlic mayonnaise

Classic dish from Tuscany is made with spices, Italian sausage and Borlotti beans in a special sauce with sage, garlic, blended with tomato sauce

Sauteed in butter with onions, mushrooms, garlic, dry Sherry, white pepper, demi-glace and cream. Served hot with grissini (breadsticks)

Classic homemade egg pasta ribbons tossed in a special tomato and beef sauce with Italian sausage. Very tasty!

Short pasta tossed in a sauce made with fillet of marinated chicken breast, Parma ham, salami, white wine, petit pois, fresh tomatoes, garlic, basil and cream

Short pasta tossed in a tomato sauce with spicy italian sausage, chorizo, fresh chilli, garlic and fresh basil. Quite spicy and tasty!

Linguine tossed in extra virgin olive oil with three varieties of prawns (King, Tiger and North Atlantic), flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce

Traditional lasagne with Bolognese, Béchamel and tomato sauce. Served with Fries

Made with Chicken Breast, Italian Sausage, Rice and Wild Mushrooms, cooked in a sauce made with shallots, extra virgin olive oil, garlic and fresh herbs

Three varieties of prawns (King, Tiger and North Atlantic), flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce. Served over rice. Garnished with mussels in the shell

Baked homemade crêpes filled with creamy spinach and Ricotta cheese, topped with a tomato sauce and Mozzarella. Served with Fries. Delicious

Seasoned with garlic, rosemary, white wine, mint, coarse black pepper, a little chilli, Balsamic vinegar and blended with a tangy tomatoes sauce. Served with mash potato and vegetables

Strips of pork fillet sautéed in butter with onions, mushrooms, red wine, a hint of garlic, mustard, and paprika, flamed with Brandy, blended with demi-glace sauce and cream. Served on a bed of rice

Sautéed in extra virgin olive oil with a hint of chilli, garlic, basil, white wine tomato sauce. Served over spinach with baby roast potatoes saffron rice

£6.50 Supplement. Escalopes of Veal fillet dressed with breadcrumbs, pan-fried, topped with tomatoes sauce and mozzarella cheese, then grilled. Served over a bed of Lyonnaise potato and garnished with pasta al burro

Soft, well-structured ruby-red wine with notes of currants and violets and a balanced, delicate taste

Pasta quills in extra virgin olive oil with spicy tomato sauce, fresh chilli, basil and garlic. Quite Spicy! (with or without Chicken Breast)

£6.50 Supplement. Scottish sirloin steak cooked in butter, extra virgin olive oil, peppercorn, red wine, demi-glace sauce, flamed in Brandy and blended with cream. Fully Garnished

Slices of roasted topside of Aberdeen Angus beef in peppercorn sauce made with butter, demi-glace, red wine and cream. Fully garnished

£5 Supplement. A refreshing, sweet sparkling wine

£15 Supplement. Dry or Demisec

A well-structured, straw-gold example of this popular variety. Full flavoured, ripe apple with peach and pear notes palate. Unoaked, the finish refreshing and flavoursome

Le Vele – Single Vineyard. A very elegant, soft and fresh style with hint of hazelnuts and intense fruity flavours. The bouquet is intense and the palate is full, rich and supple

Bright, savoury, blackcurrant and mulberry fruit scented wine with an expected well-structured palate

Violet red colour. Intense notes of blackcurrant, red, plum, raspberry, black cherry and spice. In the mouth opens, fresh with a good balance between acidity, sweetness and sapidity

A blend of broccoli, onions, peas, lentils, garlic, carrots, cauliflower, celery, fresh herbs and topped with croutons

This thick, tasty soup is made with tomatoes, fresh basil, leeks, chilli peppers, whole wheat bread, olive oil, salt and pepper

Made with freshly made with vegetables from the plot. Rice cooked in extra virgin olive oil with vegetable stock, onions, mushrooms, garlic, zucchini, mixed peppers, petit pois, fresh herbs and sunflower seeds

£6.50 Supplement. Scottish Sirloin steak. Fully Garnished with grilled mushrooms, tomatoes, onion rings fries

You may choose any dishes of your choice from any section of the Menu including Coffee

You may choose any dishes of your choice from any section of the Menu including Coffee

See the wine list with a choice of 8 different Premium wines

See the wine list with a choice of 8 different Premium wines

Bellini (Prosecco, Peach juice), Poinsetta (Prosecco, Vodka, Cranberry Juice), Sherry, Kir Royal, Limoncello Cocktail, a glass of Prosecco or a glass of Premium Wine (Red, White or Rose) Premium Lager, Beer of the Month. Alcohol Free Cocktail, Beer, Cider

including a Starter, Main Course and Dessert