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Contribuiți la feedbackPleasant location, well erect table, good kitchen, good value for money.
Very cold and unpleasant. We felt taken up by the lady who welcomes us and who wants to teach us about hygiene by fustigating us when we forgot to put the mask to go to the toilet through a room almost empty, but who disinfects her cards and walks herself without mask behind her bar, while preparing the drinks (ahhh the logic of the Covid... Correct but not exceptional kitchen... Especially at dessert level Only positive, the chef is very friendly and warm. Basically, really hard. Too bad. Because the place has potential...
Unforgivable.Restaurant that we discovered fifteen days before we had eaten very well. We booked with the boss for this day to invite my beautiful parents at 12 o'clock. But unfortunately restaurant closed and the boss didn't bother to decommand it. We found ourselves in front of the gate closed and no one answers the phone. In my sense it is a non-marketing behavior on their part is non-respectful
We were there on the basis of a friend's advice and did not regret it. Beautiful table, beautiful map with only fresh products. We had a great time.
Today we discovered this restaurant and enjoyed it from beginning to end. Delicious and hearty dishes that are not used to tasting in our region, including a genuine OL Quenelle nantua sauce and what to say dessert with a divine blown at the Grand Marnier and the very honest addition. The only small flat a few amuses hung at the aperitif. Since the Menu is renewed every new season we will return for sure in winter especially that Remoulins is just 20 minutes from Nimes and we will make it discover to our friends.