The French House - Reigate and Banstead

The greeting at the place was very friendly and the waiter was pleasantly serving us and checking on us constantly. The music was a mix of English, French, Spanish and other languages which kept the whole atmosphere friendly and spread the feeling of belonging. As for the food, well this was the best part in the whole visit. The cheese plate they offer has a fair selection of cheeses with assortments. The duck confit was cooked to perfection, well seasoned and very tender and juicy. The goat cheese had a wonderful sweet dressing that simply takes you to a different world with the warm goat cheese crumbling over the bed of greens. I highly recommend this place for French cuisine lovers and any other person who visits London. I would definitely come back.

A Sunday lunch and the place was fairly quiet. We opted for the tartes flambees which were tasty but went cold quickly. Other diners were eating what appeared to be more substantial hearty dishes that certainly looked tasty. The staff could be a bit more friendly and not make serving customers sometimes seem like a chore.

Everything at the restaurant was great, but unfortunately our reservation made through Open Table did not go through for some reason.

The food was good, but we were disappointed by the loud music.

I really enjoy this quirky restaurant. Despite its unassuming exterior, it has a certain charm once you step inside. The staff were fantastic - a bit moody, cool, yet also friendly and fun with a hint of cheekiness which added to the experience. Unfortunately, my dining companion and I were the only patrons there. It was a Sunday evening, so perhaps it's not a popular night for them. I imagine Friday and Saturday nights might be busier. Nonetheless, the food was excellent. I particularly enjoyed the duck pate and the fun fondue. The potatoes and salad were also tasty. Overall, the simple yet delicious French cuisine impressed me and I look forward to returning during a busier time.