Nostrano - REGGIO NELL'EMILIA

If you happen to be in Reggio Emilia, or travellling through the region on your way to Tuscany, than I would recommend this new restaurant for either lunch or dinner. End of 2014, creative food expert and entrepreneur Leonardo Righi opened this new restaurant in the building where he once started top quality regional products, such as the erbazzone (spinach pies) and other specialties for the local and national catering market. Today you would not recognize the former industrial building. However what has remained is the uncompromised passion for quality in every aspect of the restaurant. First of all the food all of the menu offerings are made from fresh and top quality ingredients, the wines (try the typical Lambrusco from the house), but also the ambiance which makes you feel immediately at home. Leonardo Righi and his son in law Keko have taken the idea of family business to a new level which is already well appreciated by the locals. So next to some really interesting bridges, a futuristic new railway station, Reggio Emilia now also has the Italian family restaurant of the future !

Erbazzone e chizze davvero deliziose, tortelli più che discreti ma i cappelletti davvero poco appetitosi, addirittura peggiori di quelli confezionati dei discount. Peccato! Cerchiate di migliorare e rivedere il ripieno.