Dal Mat - REGGIO NELL'EMILIA

I ordered the pinsa with home delivery. It's all right here, but you can't call a pizza in oval. I can say I ate a good pizza but far from what is a Roman pineapple. My two stars are for this.

Pizzeria Restaurant, courtesy and correct prices, linguine to the clams and risotto to the recommended cliff. Among the pizzas: San Rigo (pancetta nuts and gorgonzola) and Mexican .

Good afternoon to All, I am always at home in sickness and then spend my days at ..... work in the house, but just talk about me. I want to communicate my joy to you every time I go, and this stops because it's close to my job. What do I find in such an intriguing place? The excellent pizza of Mr. Enzo, is excellent, digests well, the ingredients are fresh, is warm and crisp. Mr. Enzo's a bell and he knows how to make a great pizza for us Emilian... But there's not just pizza. The owner Stefano prepares for the first and second excellent, it's not very sympathetic, but the portions are huge and you can split the dish in two or do it as and tune you because you can't resist the temptation to taste something you can't cook with the little time and the many interests and affections that each of us has. Finally, there is the sincere and sweet smile and the professionalism of Laura, the lady who serves at the tables, always polite and respectful. I promote it with a good 9, because the price ratio is good, and Enzo's sympathy makes you regenerate after a morning at work. Good. Even Stefano is Christmas.