Agriturismo Villa Bagno

It's really good, and the food is excellent. Absolutely worth trying.

I participated on 01/10/2023 A la carte menu. Very good cold cuts, the salami is really special. For the first course the mushroom fettuccine was very tasty. For the second course, braised meat with potatoes. The house vegan Lambrusco was good, but others limited themselves to water. At the end the coffee. The owner asked us if we would like a liqueur, he offered it. Very inviting location.

We knew this farm for its splendid location, confirmed also by the summer garden and the distance between the tables. Really a nice atmosphere. On the menu there was not full satisfaction. Table for 4 people. First course: green tortelli for 3, roasted pork for 1. The first ones were good but little seasoned, for all would have been necessary a “spadellata”. The good pig but contour a little poor for the price of the dish. Second range: 2 cuts of meats, of excellent quality and good quantity. But to accompany them with really hard and unfailing bread. The owner apologizes that maybe there was a leavening problem from the oven that provides it. In my opinion, such bread should not be put on the table. Third course: sweets for everyone. Good English soup, Mascarpone (2) with berries with very cheese and little egg/sugar, Caprese cake with a bit dry cream and with little sugar too. Covered 2 euros but the table was formed by 4 paper towels. Overall discreet but we will not return, despite the beautiful setting.

Beautiful location surrounded by nature! good food and wine. the owner is beautiful and very kind. Try!

My experience was not positive, in a dish there was an inert fly. They apologized, saying it's full. the location is comfortable, quiet and relaxing. However, my judgment is little more than enough! .