Cafe Noir - REGGIO DI CALABRIA

We had espresso and a very chewy chocolate croissant on an early afternoon. We stayed for aperitivo; had a glass of campari-soda water and a glass of prosseco. The aperitivo came with a generous portion of deep fried goodness: cheeseballs, cheese stuffed bread, zeppole with achovies; bite-size sandwiches, pizzas, crostini; and a plate of stuffed olives. Service was perfect. The ambiance was great.

Nice atmospere, nice barmen, great pre-dinner drink and snack . place A little taste of many of the typical Sicilian snacks.

We had espresso and a very chewy chocolate croissant on an early afternoon. We stayed for aperitivo; had a glass of campari-soda water and a glass of prosseco. The aperitivo came with a generous portion of deep fried goodness: cheeseballs, cheese stuffed bread, zeppole with achovies; bite-size sandwiches, pizzas, crostini; and a plate of stuffed olives. Service was perfect. The ambiance was great.

Elegant and refined location. perfect local to degrees: breakfast, aperitif, diner, bar, cocktail and dinner. elegant room for receptions, well-kept and modern dehor. high quality catering. I recommend

Arrived at the end of the noon service, we were able to snack a few dishes arranged in a window at the counter ( servings, in tapas format), and it was good. the staff, very nice and welcoming, was waiting for us after a reservation made by cross-country premises on the street and who saw us in a galery at that moment. really a good experience.