Siamo Fritti - Regcal

This place has always been my favorite in Reggio, they have the best arancini I've ever tasted. It's a shame that it's practically never open anymore, forget about the opening hours written here, they're completely misleading. I have gone several times during the hours they are supposed to be open and have always found it closed. Let's also add the fact that there is a poster outside (which they have now changed by removing some products) with at least 15 different types of arancini and upon entering the restaurant (5/6 times) the choice always falls on the usual 5. I can't to explain to me how it is possible that frozen arancini are never available at the moment, especially given that the ones I request are the most requested here in the reviews. I don't understand what problems the owners have, but if people like what you do, why don't you bring more arancini? Why don't you have correct opening and closing times? Why do you bother working if people like your products? Whoever has bread doesn't have teeth.

Good arancini. Tried it on a Sunday afternoon when most of the similar places were closed, certainly on other days and times the dishes and products are more assorted and tasty Service: Dine in Meal type: Other Price per person: €1–10 Food: 3 Service: 4 Atmosphere: 4

They sponsor gluten free food, but then there is no choice Without gluten they can only give the classic one Another couple after me complained that they only had a gluten-free arancini and the girl replied that in this period they only make that type, but.... My 5 year old daughter stung her legs in the pots at the entrance with the dimly lit succulents and the manager's response was the bathroom is broken and if you want water to rinse her legs there is bottled water, but you have to pay it Dietary restrictions: Nobody

Gluten-free arancini praised on all social networks, it is a pity that when you arrive there they tell you that they have run out and it is not possible to make them. Outside a huge billboard with 20 types of arancini with gluten then you enter and the choice is barely six types with a few pieces for each which will not be enough for 12 people in a while The rude lady, the place with two tables . I recommend takeaway only and for celiacs if they have to travel many kilometers to get there, call first for availability. Zero desire to work and I'm talking about an August evening on a main street in Reggio Calabria in the middle of summer. However, the arancini for the few eaten good.

Arancini full of oil and without taste.. Very tough pizza Disappointing experience.. Too bad I remembered much better!!! Food: 1 Service: 1 Atmosphere: 1