Restaurant Doppeladler - Rees

We have taken diner this weekend at doppeladler and twice breakfast during the popfestival Haldern pop. Of course it was busy for the restaurant and they had good business. Diner was ok, typical german, with big portions. The breakfast was chaotic but ok. The people who worked there did their best, but the staff member was horrible. This Guy was shouting at us when we wanted to drink a coffee in the afternoon to get warm after the rainy festival. He shouted they were closing and we had to get out. Sorry, but never shout to customers who just want to order something, you're not fit to the job. We never Will come back here

This is a nices restaurant with delicious fish and meat plates. The portions are well served and I recommend to make reservations at least one week in advance.

Ok ambience. Ok food but nothing special. Had better in the area and found the staff lacking a bit in the manners department. Being cheap won't always make up for weaknesses in other areas.

The atmosphere was ideal, the service excellent, and the meals very generous, and fairly priced....it did take a very long time though. The two whipped butters.... wow.... yum.

Decided to eat here since we were staying in the hotel. First class service from an attentive owner.Food quality was very good and the owner suggested we try a local red German wine with our meal. It was more expensive than the usual carafe wine but I must admit it was a pleasant surprise being a very drinkable light red.Each of our party had a three course dinner but none of us were able to finish due to the enormous portions. The restaurant was busy with local people which is usually a good sign and we all felt it was good value.