The Mountain House - Meniu complet

As Described By Your Server

hearts of romaine with crouton, anchovy and caesar dressing.

Warm Tamari- Balsamic Dressing, crispy bacon, tomato, mimosa of hard cooked egg

Avocado, olives, tomato, scallions, orange ginger dressing yucca root chips

Parsley-Celery Root Salad, Shallot, brown mustard-molasses emulsion. Grilled Bread, sea salt.

Lemon, green chili, parmesan

Maple Brandy Sauce

Roasted Peaches, rustic streusel, dried currants, Melba Sauce Vanilla Ice Cream

Flourless chocolate brownie with vanilla ice cream, chocolate sauce, whipped cream toasted walnuts

Sour Cream Balsamic Gastric

Cinnamon Sugar, Chocolate Fondue

Today's garnishes condiments

Topped with Oxtail Marmalade and our Chimichurri. Served with Fingerling potatoes roasted in bone broth, grilled Broccolini

King's Mountain BBQ Sauce, Scratch-Baked Beans, Apple Miso Coleslaw

-3- Cider slaw, House BBQ Sauce

Lettuce, Tomato, Red Onion.

Lettuce, Tomato, Red Onion

Arugula Tomato Jam, Bleu Cheese with Herb Spread

Lettuce, Tomato, Red Onion, teriyaki mushrooms and swiss cheese.

Lettuce, Tomato, Red Onion, bacon jam.

With Candied Bacon

Caramelized Onion- Apricot Jam

Cashews, Pecans, Walnuts, Peanuts

Yeast Rolls, Cheddar-Green Onion Biscuits, Bacon Beer Bread, Herb Spread Sweet Butter

Choucroute garnie

-2- Pickle Chips Spicy Honey Garlic Aioli

Fresh Seafood Shellfish in a Rich Tomato Broth, topped with a Timbale of Saffron Basmati Rice

Roasted Garlic Smashed Potatoes, Green Beans, Brown Gravy

Pan Seared 7oz strip with hunter style Hen of the Woods ragout and organic red quinoa

Turmeric, Ginger, Galangal, Lemon Grass, Serrano Chili, Garlic Sumac simmered in Coconut Water. Cilantro Basmati Rice Cilantro Emulsion

Vanilla Apple Butter Seasoned Sweet Potato Wedges

Trio of double bone chops, blackberry mint jus, yukon gold mashed and crispy brussels sprouts

Artichoke Hearts Sun-Dried Tomatoes in a Creamy Goat Cheese White Wine Sauce, topped with Fresh Basil

Goat Cheese Mashed Potatoes, Fresh Vegetables

Edamame White Corn Succotash

Baby greens, Bleu cheese, Strawberry Vanilla Vinaigrette

Arugula, Orange Wheels, Sherry Dijon Vinaigrette

Capers, toasted quinoa, pistachios, sharp cheddar, pickled red onion, basil oil

With Preserved Kumquat, Star Anise, Rosemary

Lime Sweet Chili Dip, jicama salad

Sherry-ginger cream, shitake mushrooms, red peppers and pearl pasta