Sea Level And Lounge - Redondo Beach

The views, the marina location and the ambience are very beautiful. The rest, a great disappointment. Cappuccino: terrible. You really need to rent a barista that knows how to make decent cappuccino. Coffee: OK. Green Chillaquiles: terrible. I don't know. They were soft and delicate. The chips seemed old, sitting in the kitchen for a long time. Eggs Benedict: passable, except buttermilk biscuit. It was crumbling when it was stirred. It couldn't keep how it should be. In the end, the cookie was sweet that ruined the taste of the boiled eggs. It would have been much better if the cook used an English muffin, or a bagel without the sugary taste, and do not break apart. The brunch: cappuccino, coffee, two mimosas and two plates mentioned above costs, with the top almost $100. Plus the $10 parking fee. In view of the price, it does not recommend at all worth x dignity.

Michael and his team were unbelievable when foodie I can confidently say that the sea bass and short rib were the best we ever had. Compliments to the cook and every dollar that comes here. Top-class restaurants with a view.

We ate there at 4:00. It wasn't too packed to sit on. The setup is great and the seating area is very comfortable and picturesque. We ordered the truffle friars, Margherita Pizza, Hummer Mac n Cheese, New York Steak bones and the braided short ribs. The steak and the ribs were very delicate and tasty. The Mac and the cheese were delicious, but only a little on the dry side. The service was great and food hot. Great place for families.

My sister and I are always looking for fabulous places for lunch and drinks. This was our first time here, and the staff, food and drinks were miracles! Staff is super friendly, welcoming, informative and fun? including the manager Jerry who was over to be sure we were all right, Rachel, Chris and Carlos, and all other employees. Beautiful event with magnificent views and fun, relaxing atmosphere. Thanks for the warm hospitality. See you soon!

On mothers day it was impossible to find a table that late and especially for vegan/vegetarian options in this marina fish restaurant area. We got lured by a beautiful wedding designed entrance don?t forget to make great selfies girls ; and glanced quickly at the menu. It was around 8 and they were closing. Cullen, the manager, made an exception for us and advised on vegetarian menu variations. Several dishes were served fast: 9$ kids pasta marinara, a little plain but still with extra Parmesan, delicious pie asparagus risotto (picture when I almost finished it ? and well done Brussels sprouts. The waiter was a ?prince charming? and made me my fav after food, a fresh mint leaves hot water digestive drink. It was a saviour of the long hours driving weekend. A gorgeous sunset view, decent food for every taste, great stuff and elegant ambience. What else do you need when passing by Redondo? My restaurant consultant date said: ?Sometimes you?ll get positively surprised how well the kitchen is done even in a basic hotel. They have to please all sorts of people?. Indeed, we?ve been very pleased! Thank you for this quality service highly appreciated