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Contribuiți la feedbackI fee likely cheated by business owner. no show me ounce of scale sitting beyond cash counter, kitchen worker grabbing crab plus water splashed into plastic container on sitting scale. I requested drain water out of plastic box either can't access to see weight of crab pounds.
It's not cheap. MP for a live crab was $29/lb. The crabs were about 2 pounds. I ordered a pitcher of Modelo $17. They automatically add 15% tip. My lunch was $95 with tax and tip. It's worth coming here versus the outdoor Seafood market on the other side of the pier. The other place was so crowded with long lines. All the tables were filled. Someone has to find a spot and reserve it while the rest of your party orders the food. I remember the days my family used to take us kids here for crab. My Filipino parents and relatives would bring a rice cooker and their vinegar. Both places sell rice for $2. I like the Crab House because there were no lines. The views of the beach were spectacular. It's a bit more expensive but worth it. There a plenty of open tables. You have waitresses to serve you. The bathroom is clean and accessible. It's indoors so you don't feel the cold chill or hot sun. You're paying about 15% more for the amenities and convenience. As far as the seafood, I figured it's market price everywhere.
This place is so scrumptious and the seafood is fresh fresh!! They fish out the seafood out of the tanks in front of your eyes and the food comes out really quick. It's a bit pricy though, the crab is $60/pound and each crab is about 2lbs. The fish soup is really yummy too and has a lot of flavor. The restaurant is right next to the water too, so you get to enjoy a nice view with your meal. Service is quick and friendly.
It's in Redondo Beach pier. Great ocean view, but the food quality is not pretty great
Our go-to spot for Korean spicy seafood soup. There is a nice variety of seafood inside: two types of shrimp, crab, squid, baby octopus, clams and mussels...as well as udon noodle, veggies and tofu. Side of rice and kimchi completes the dish, big enough for 2-3 to share. My son likes the kalbi short rib plate that is served with French fries, rice and coleslaw. Beautiful view of the ocean so grab a window-side table. Service is fine. Not friendly but not rude either. You simply order and pay for your food at the counter when you enter and they will bring them over when ready. Parking at the pier parking structure can be busy on weekends so try getting here by noon.
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