Peter's Seafood - Redfern

My husband had lunch at this restaurant on a unexpectedly busy Monday. The Grilled Lobster Tail and Spanner Crab were delicious, but the seafood kebab was slightly overcooked. Overall, Peter's offers a wide variety of seafood. We would definitely come back to the Sydney Seafood Market for lunch the next time we are in Pyrmont :)

This restaurant is a hit with tourists, thanks to the tour buses that frequent the place. Despite the crowds, the Chinese dishes here are top-notch. Opt for a dish from the fresh seafood selection or tank, and select your preferred cooking style. If you opt for something pre-cooked, you might as well try another restaurant as the taste will be similar.

We arrived at 10am and it already crowded! When we walked inside, we were tempted by the stall in front of Peter's Seafood. There were two staff grilling scallop with mozzarella cheese at the bottom. So we decided to give it a try and the taste is so yummm! The cheese was melted, the scallop was fresh. I suggest to come early to avoid the crowd.

Go there early, before lunch time, to avoid the crowd and you'll have a fresher selection and a more seat options. The retaurant is very simple, you choose from the display, you pay, then you are given chopsticks and sauces in sachets. Everything is disposable, clean as you go.

The seafood is always fresh and well prices. It's worth a trip to the fish market to buy the best fish in Sydney.