La Coppola - Redfern

We came on a Monday night to this great little restaurant which makes amazing wood fired pizza.The range of pizza offered are seriously good and the three we tried had deliciously crispy bases with mouth wateringly tasty toppings.We took our 6 year old son and asked for a smaller pizza for him and the chef obliged by making a small pizza for him which he devoured and said "this is the best pizza with the best service - we will come back won't we?"Our son said it all - we will be back!Just don't tell too many people how good this tiny restaurant is or we won't all fit in!

When you meet Italian expats at an Italian restaurant you know you've found a real gem. Tonight I had the pizza with prawns and tomatoes, was truly excellent.

Best staff in Sydney. Best food ever tried in Sydney. They have special of the day so highly recommend it. Will definitely visit again. Amazing pizza. Great salad. Allow you to BYO. What more could one ask.

We endorse a lot of reviews about the quality of pizza at La Coppola. It was delicious, fresh, and flavorful as was my Aperol Spritz. The panna cotta was delicious. It is a relatively small restaurant and we went without reservations and were fortunate to be seated as 30 minutes into our stay the tables were all full. So I would suggest calling ahead.

While I haven't dined in the tiny shop front, I have ordered pizza from this new local spot. The pizza crust is well made, crisp crust with soft centre, and a tasty thin base. The ingredients are authentic, and taste fresh. Tomato base feels natural, and you can taste the individual ingredients, rather than a mixed mess. Highly recommended.