Papa Murphy 's Take 'n ' Bake Pizza

The prices went up, the pizza got cheaper. ?We all bear the cost of inflation we see all prices climbing everywhere. I wouldn't be happy with more expensive take-n-bake but if it was the same great pizza we've been enjoying for years and years I could just shrug move on. I don't know how much less dough and cheese went into our last pizza (family size felt lighter than a large used to feel) but on top the sausage olives looked like half the usual amount.Even the sign above the door looked smaller!Bummer.

The pizza I got was a mess all the toppings were pretty much in the middle of the crust, there were bald spots all over it.

The chicken, bacon ranch is definitely the go to pizza! Yum!?

The 2 guys that where in there had attitudes and can't follow any simple directions during the order.

It doesn't matter which Papa Murphy's one goes to; here in Redding, they're all good. Their customer service is great and the managers are wonderful!Vegetarian options: You can customize your pizzaKid-friendliness: Every employee always acknowledges our 2 year old and adds so much joy to our visit. I like the window they have for people to see how their pizza is made, and I appreciate how it's always clean!