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Contribuiți la feedbackThe food at Panda South Chinese is definitely wonderful cuisine! The employees are helpful, pleasant and quick with their service. I love their HOT AND SOUR SOUP. It is spicy and always is a treat. I will be back!! BB
Amazing, fresh and tasty. Very generous portions. The best wrapped chicken I've ever tasted. The server was patient and kind with my very talkative son.
Mongolian Beef smelled an tastes bad hardly any beef, house fried rice smelled like dirt tasted like old, forgot house mustard, had.to go back to get. It. Last couple time they have been a disapointment, I want my money back this time!! Maybe they should concintrait more on their biz an better food an not so much on gangstalking people around Redding, ca.
I haven't been to the restaurant at the airport yet, but I've been to every other chinese restaurant in redding and in my opinion this place has the best tasting food.
I ordered the General Tso's chicken lunch, which comes with your choice of rice and an egg roll I had them make it extra spicy, my boyfriend got the Sesame Chicken dinner, which comes with everything the lunch does, but with an additional side of stir fry noodles. The fry on the chicken for these dishes is nice and crisp, managing to achieve, in my opinion, a perfect medium where there's not a lack of breading, nor is there too much. Portion sizes are great and will leave most feeling full and the sauces aren't too garlic heavy. Both lunch and dinner meals also give you a soup as a starter. While I don't find pork egg rolls very often, theirs are absolutely amazing and are the only people in town I order egg rolls from. The crab wontons and paper wrapped chicken are also fantastic. All in all, if you're looking for a Chinese restaurant that stands out among the seemingly dozens of other places, I would undoubtedly recommend Panda South. Lastly, the staff here are always exceedingly respectful and accommodating of customers there doesn't seem to be much of a language barrier, which as many know, can be quite common in ethnic restaurants.