Astha Fine Indian Cuisine - Red Deer

We used to visit Astha twice a month, but it's become a bit challenging with the kids, so we often opt for takeout now. We've never been disappointed! Rama is truly exceptional and one of the best chefs I've ever met. He was a chef at a famous restaurant in my hometown in India during the 90s, and I had no idea he could create such delicious food. I met him for the first time in Red Deer, and I was thrilled to learn about his impressive background. I haven't come across an authentic East Indian restaurant like Astha in Calgary, and there are only a few in Edmonton that can compare to it.

My favorite place. Had to be on the way from Edmonton to Calgary, I have eaten in almost every Indian food restaurant in Edmonton, nothing compares the quality of food here. This place should be full! The chicken tikka masala is my favorite dish, but honestly they are all amazing. Support on site!! Try this place!

Good Indian restaurant with a soothing ambiance... Prices are fine too

The food was superb here with lots of options. We were the only ones in there when we first sat down and had fairly attentive service. Unfortunately the waitress had her phone out and was talking to someone on speaker through out our visit which ruined the atmosphere. 4 star due to the service and front entrance being odd.

Just had lunch here for the first time. The Butter Chicken bowl was great, however the service was the absolute worst. I was the only customer in the place at 12:15, so no excuse. The waitress did not seem to be concerned if my food was good, if I needed anything else or even the bill. I made an attempt to offer some feedback, but she was equally not interested and argued the whole time. At some point through this, she said well this is a fine dining place . They couldn 't be more off the mark. A fine dining place would not have a thick coating of dust on their fake plants and decorations and would have experienced, friendly and enthusiastic staff. Perhaps dinner offers a different atmosphere and better serving staff. I won 't be testing that theory. You guys have good food, but need to rethink what happens in the front in a huge way and you might just have a good little lunch business. I am saying that from experience as a former (successful) restaurant owner. It also appears from the few reviews I read, other people seem to agree on the poor service and the unwelcoming front entrance, but all seem to be happy with the food. Maybe we have a point??