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Contribuiți la feedbackLuigis has been our family's first choice for over 20 years. Taste and quality of pizza, as well as prices. Our number one reason for choosing Luigis over other pizzerias is the free 10 inch one-topping pizza with the order of any 16 inch or larger. Tonight I was informed that the new owner has discontinued this offer unless you order a 24 inch or 30 inch. That was extremely disappointing as it was ideal to be able to order a pizza with multiple toppings, yet feed one of the kids with just a pepperoni. That was exactly why we came in tonight, and after hearing this we actually left and are currently waiting for our order at Firehouse. I am sure we are not the only customers to be unhappy about this. How ridiculous, if you order a 24 or 30 inch, why in the world would you need a 10 inch? You already have a huge pizza. I hope the new owner will reconsider, because they have lost some faithful customers as a result. If this was not the case I would have easily given 5 stars.
Best pizza in town. Staff was extremely courteous I watched a young man go out of his way to help a elderly lady carry her to go boxes to her car it was heart warming.
We were driving through town and were craving pizza. This pizza was awesome. Excellent crust and lots of fresh toppings served up with friendly service! -Thanks!
Awesome pies and pasta. Love that they have the party size pizza at twenty-four inches across and the Big Luigi at almost three feet across.
Moved out of town so today was the first time I have been there since new ownership. Ordered a large combo, when I picked it up I ask a familiar face if the new owners had changed the recipes and she said absolutely not. Well, when I got the pizza home I was very disappointed that obviously they had. For a combo it didn't have much on it, bare spots where there was just sauce on the crust, crust was thinner and the taste was average at best. Not to mention I paid over $37.00 before tip. I have bragged that Red Bluff has the best pizza place in the area with Luigi's for years. I unfortunately will not be doing that anymore.