Catch 19 (red Bank, Nj) - Meniu complet

Served on Crostini

Heirloom tomato, Gorgonzola, pinenut, grilled onion, balsamic reduction

Paper-thin tuna, bloomed capers, radish cucumber, truffle, garlic croutons

Caramelized butternut squash with crispy pancetta, pumpkin seed, cajun glaze

Orange segments, crispy peppers, citrus cherry pepper aioli

Crisp romaine, homemade Caesar dressing, garlic, crouton, grana padano

Pecan pesto, arugula, citrus glaze, fresh goat cheese

Smoked bacon, pickled red candied onions, gorgonzola

Burrata, olive oil, and manidori

1/2 lbs king crab, 1/2 lbs jumbo lump crab, 6 jumbo shrimp, 8 clams, 6 oysters, cocktail sauce, lemon slices

Seared and sliced raw , arugula grana padano, mini crunch, black truffle, olive oil

Yuzu, sashimi tuna, avocado, mango paper, sesame

Blood orange glazed charred octopus, fennel tomato salad, watermelon radish

Horseradish Tomato ketchup , lemon slices

Herb encrusted, char broiled, finished with Ted 's Secret Seasoning

Wild mushrooms, porcini crust, caramelized chipollini

Seared and sliced, around an Asian vegetable saute, sesame ponzu sauce finished with sweet cucumber sake

Jumbo lump crab, prosciutto, sun dried tomato reduction

Crispy artichokes hearts, hand pressed tomato, garlic crostini

By the pound

Fresh lobster, mache, avocado, cold pressed olive oil

Pineapple mango, salsa, radish, lime dressing, sashimi

Jalapeno, chive, dried serrano broth, salumi

Middle neck clams, broccoli rabe pesto, breadcrumb, bacon butter

Sinister sauce with baguette crostini

Fresh lobster, bucatini, roasted tomato, spicy guanciale, breadcrumbs

Bacon, avocado, lobster, L&T, yuzu aioli

crispy potatoes, asparagus, lemon-caper vinaigrette

King crab, pancetta, cream, sweet fresh peas, truffle, penne

Baby cockles or mixed clams, simply prepared to perfection, finished with wilted arugula

Wilted broccoli rabe, 2-minute egg, wild herbs

Served on Crostini

Grapefruit, orange, arugula, citrus drizzle

By the piece

Herb encrusted #1 ahi tuna, seared rare sliced over an arugula salad, with crispy capers, cucumber, and potato

By the pound

Served on Crostini

Heirloom tomato, candied walnuts, poached apple

Manhattan style

Miso glaze, braised wilted greens, sticky coconut rice, blood orange drizzle

Nightly preparation

Pan-seared salmon, 8-herb crust, blood orange glaze, quinoa fried rice

Prime burger, lettuce, tomato, onion, aged cheddar, sinister fries

Pan-seared under a brick, roasted garlic, caramelized chipollini, whole long hots, crispy potatoes

Wild mushrooms, cream, grana padano, truffle

Breaded chicken,long hots, burrata, garlic bread

on freshly baked croissants Limited Supply

3-fresh Chilean sea bass tacos, soft shell, fresh homemade Asian Slaw, miso

Iceberg, grana padano, lobster, citrus dressing

Heirloom tomato, candied walnuts, poached apple

Sinister sauce with baguette crostini

1/2 lbs jumbo lump crab, 3 jumbo shrimp, 4 clams, 3 oysters, cocktail sauce, lemon slices

Served on Crostini

Selection daily East West coast, mignonettes change daily

Cast iron seared, then drenched in love , served with charred red onions and grilled asparagus

Served on Crostini

By the pound