Gelateria Da Vitto - RECCO

To order coffee and a blanket of ice cream, after making the line, apena ordered me to ask if we consume at the table, I say de si alora tell me that I have to beat the waiter who comes to my table. We wait 10 minutes before he comes to get the order, and another 10/15 before they bring the stuff to the table. My ice cream was completely loose apena arivatto. Nice bar, even if I don't think I'll be back.

The famous ice cream parlor of vitto a recco, is according to me the best of the country and among the best of the whole riviera of drawback. you can really lose in the wide assortment of gouits and everything really very well. I'd suggest taking the one on the toroncino that I think is one of the most particular. the environment is very well maintained and nothing to say about the professionalism of those who work there. when the days allow it and you have the opportunity to stop outside, it is better to give yourself a pleasant time outdoors and a few steps from the sea. it is all very organized, only defect are the small amounts disproportionate to the price a little alpine. My advice is, however, to stop at all those who are or transit from the recco. recommended!

It's the fourth year I'm here to get ice cream, but this year I was disappointed. the quality of the ice cream has worsened, as well as the attention to the customer. innovation is non-existent, there are always the same ice cream goats, I have never seen anything new. but I was disappointed by last night's experience. I ordered a brioche with three ice cream geese. 3 goats I had to change several times because the goats I wanted were over. After waiting, I have a waffle. wandering is human. after further wait comes the brioche with 3 small ice cream skates. for the cost of €4.50 I'm sorry, I will have high expectations, but I will not return for ice cream. But there's still a nice place for breakfast.

Takeaway cones and cups or mixed cups of artisan ice cream of every size and goti served at the table in a pleasant and relaxing context. to try all the gouits, between creams and fruit. formidable the torroncino variegated to pistachio, mythical the croccantino to rum. try to believe.

A second chance is not denied to anyone, but when you are wrong twice on two, it means something is wrong. It's not ice cream, but pure sugar, devoid of goto, except for the dentist's anesthetic you're already begging for.