La Casa Gallega - Realejos, Los

We have been entrusted with a most delightful greeting and the series of vegetarian options, just to discover that they are all running out at midday and they are only prepared once a day. we chose vegetarian paella that lacked in diversity and very stony. the bill was higher than for others, better meal times we had in the city, and we would not return.

We only ordered main dishes, but also got garlic bread as appetizers. we didn't even eat them, but they wanted to pay us. we were the only ones in the restaurant, so it wasn't an accident. I couldn't find a fish in the salmon salad. it was really expensive and didn't taste good, of which it was only tomato and wobbles. service was not polite at all, we felt really nervous.

That was really the worst eating in a restaurant we've ever eaten, and it was expensive compared to other meals we had in Puerto. the ordered garlic bread has a stale, fried semi-integrated integral role to time of normal price. the ordered derecôte (bef). what might have been calfs, a watery, soft gray meat piece. looks like it came from a dose. there are two warm kartoffels with a mojo band such as substance and a spoon of cold ones. we gave up this **** on our teller. Do you think the waitress asked if we enjoyed eating?

... good-to-average fish restaurants, with a bias on northern Spanish cuisine. For a change, we tried the goat meat stew, a pleasant enough peasant dish, naturally presented in huge portions, paired to an average table vino tinto. In this very average tasca, the prices are...a little above average.

Galician food, Tenerife service and prices. Good rabbit, tasty prawns. Mussels Galician style too salty. Fair house wine. Pleasant surprise: very good WiFi connection.