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Contribuiți la feedbackWe have reservations for breakfast at 8:15 on Saturday morning. Make sure to go hungry as the food portions are incredibly generous. We sat fast, the understanding of food is all freshly prepared and enjoyed the environment. Olivia, our server, was attentive and knowledgeable. Omelett was huge, well prepared and so delicious. My husband enjoyed eggs, pepper bacon and gouda sauce. It was a nice way to start the day. We look forward to returning.
It was great. If you come here and do not make a reservation, go ahead and expect to wait. The landscape is worth waiting. The only thing I was negative was our server extremely slow.
One of my favorite places for breakfast. It's almost in the middle of nowhere and it takes me almost an hour to get there, but it's worth it. I love their wheat pancakes and they make amazing crepes. It's just that country and homey feeling that you love it from the minute you go.
Very good, but considering that they have a brunch menu, one would think they would serve mimoses and blood boys, but they did not. Eating was good, but these drinks would add it 5 stars.
This place is always a solid choice. Many of their items are made from grains from the mill. The food is delicious and great portions. And after your meal (or before), you can go explore the mill and property. Be warned, it's best to make reservations!