Pavarotti - Meniu complet

Veal or chicken served with mushrooms and ham in a marsala wine sauce

Veal or chicken topped with eggplant and mozzarella cheese in plum tomato sauce

Veal or chicken served with zucchini, bell peppers and mushrooms in a white wine sauce

Served with sweet peas, and mushroom in a saffron cream sauce

Chopped tomatoes and basil on toasted bread

Served with mascarpone cheese in a tomato cream sauce

Veal or chicken served with capers in a lemon white wine sauce

Fried squid

Sautéed with pancetta, artichoke hearts and egg yolk, a touch of cream and pecorino cheese

Tomato, fresh mozzarella and basil in extra virgin olive oil

Veal or chicken dipped in egg batter and sautéed in a lemon white wine sauce

Veal or chicken served with prosciutto, fresh sage and mozzarella cheese in a sherry wine sauce

served with mushrooms, bell peppers and onions in a plum tomato sauce over fusilli

Veal or chicken served with mushrooms, fresh peas and ham in a white wine sauce

Prosciuttto, sopressata, fresh mozzarella, Italian cheese, artichokes, roasted peppers and grilled zucchini

Veal or chicken served with capers and olives in a garlic plum tomato sauce

Veal or chicken topped with ham and fresh mozzarella in demi-glace cream sauce

Served with artichoke, asparagus and roasted peppers in a cream sauce

a dozen fresh littleneck sauteed in white wine sauce or red sauce

Served with Italian sausage, mushrooms, peppers and onions in a garlic oil or a cream sauce

Served in an alfredo sauce with ham and peas

Served in a mascarpone cheese cream sauce and fresh sage

Served with eggplant, fresh mozzarella in a plum tomato sauce

Served with ground veal and beef, fresh ricotta cheese in a plum tomato sauce

Served with fresh basil and fresh mozzarella in a plum tomato sauce

Stuffed fresh littlenecks

Sautéed with chopped mushrooms, herbs and bread crumbs

filled with shrimp, crab meat, and scallops. Served with shrimp and asparagus in a garlic cream sauce

Rolled eggplant stuffed with mushrooms and ricotta cheese served in a light tomato sauce topped with mozzarella cheese

Sautéed with white wine or marinara sauce

Sautéed with capers, calamata olives in a marinara sauce

served with half lobster, shrimp, scallops, clams, mussells, and calamari with a choice of sauce: white wine, red sauce, or a spicy fra diavolo sauce served over fusilli

Veal or chicken topped with zucchini, roasted peppers and fresh mozzarella in a white wine sauce

Served with chicken, broccoli, mushrooms in a garlic cream sauce

Veal or chicken served with mushrooms, bell peppers and onions in a plum tomato sauce

Served with artichoke hearts, roasted peppers in a white wine lemon sauce

Veal or chicken served with asparagus, artichoke hearts and capers in a lemon white wine sauce

Served with asparagus in a garlic cream sauce

sea scallops sauteed with pancheta, egg yolk, and a touch of cream sauce on top of fettucine

served with sea scallops in a saffron cream sauce

Shrimp sauté in a Grand Marnier sauce

Fresh lobster sauteed in scampi sauce, red, or fra diavolo sauce

Sea scallops pan-seared in a brandy sauce

shrimp sauteed with broccoli and mushroom in a garlic cream sauce

served over fusilli with sundried tomato in pesto cream sauce

served with shrimp, clams, mussells, and calamari with a choice of sauce: garlic white wine, red sauce, or a spicy fra diavolo sauce

fresh calamari sauteed in extra garlic virgin oil, anchovies, olives, and capers in a tomato sauce

served in fra diavolo sauce or scampi sauce

Veal or chicken stuffed with spinach and roasted peppers served with mushrooms in a sherry wine sauce

Veal or chicken baked with bread crumbs and topped with fresh mozzarella in a plum tomato sauce

Served with spinach, mushrooms and truffle oil