Konkan Spice - Ratnagiri

Had stayed at their resort and made my way to lunch here. It had a menu consisting of chinese, indian and continental cuisines. I was a solo diner and was not aware on which dish would be best for me.I checked with the waiter who suggested to try dal khichdi. I went with his word and that was the best decision I made there. The dal khichdi was to die for, they had just the right amount of spice in it altho the ghee on the top was not required.Had sandwiches and tea in the evening there. The sandwiches were very nice and the tea was good.For dinner, had their paneer paratha and mix veg pakoda. The downside was the mix veg pakoda consisted more of cauliflower with only 2 pieces each of onion and potato and second major thing was the mirchi pakodas,The paneer paratha again was fattening as had two dollops of butter. Not to to be tried if you are alone.

Enjoyed the veg dishes more than the non veg ones. If you are looking for fresh sea food, I dont think its the perfect place. But you can enjoy mutli cuisines. Chinese or indian. Veg kofta, tandoori mushrooms, veg fried rice, are good options.

Decent experience. Good food spread, nice ambience, quick service. Offers multi cuisine food. Great place to visit with family.

VISITED FERN HOTEL at Ganpatipule with a group of 10 for lunch. The hotel is a luxury one with the restaurant on the first floor. The restaurant had good upkeep and an elaborate menu. The food served was tasty and good as expected. The staff at the restaurant were fast in service. Overall a good lunch experience.

We had food here multiple times during our 2 days stay in Ganpatipule. The taste of food was good, presentation very nice. Staff is courteous and helps. In the buffet as well, they got out of the menu things made for the guests.