Country Pig - Rapagnano

Oh Porco dinna se magna ve’!!!!! Clean room, perfect service, all pork roasted by fear

For those who want to eat pig products,genuine as once ,cannot come but in this shop, the pigs are raised directly from them,no matter imported,I recommend it absolutely..

We stopped just to make an aperitif, and we were amazed .... only €10 and practically we had lunch . We come to Parma, we are used to good meat, but you do him a good competition.... really good all great ... as the title says nothing else to add

I dined Friday, May 25, 2018 the prices reported on the fork are not all the same I was advised the baked pig I asked for the price to reach that then on the final receipt was higher two small beers 10 euros a sliced appetizer counted in the pieces and very thin slices I did not say anything because I am accustomed to pay and then never go again ie you fried me once happy you but you will not revred me. Greetings

I was in this place yesterday with some friends for an aperitif. We chose the formula of the merendata... what to say?! All of excellent quality, the meats even to say were sublime and very good all the rest. The prices really balanced: we spent 10 € per head and we went out sazi. The girl who really served us helpful and kind. The environment is characteristic and particular; as soon as you enter the room you remain inebriated by the perfume of the hung meats that already bring the aqueline in the mouth, have a very rich supply of meat and meats also packaged vacuum. I'll definitely come back!