Thai- Pong Arun - Ransbach-Baumbach

I've been here for years and now you could probably say regular guests. The restaurant is not very large and is run by the host and his wife alone with great passion. Here, in my opinion, Thai food is obtained in a high quality that is not available in the other environment. My tip: Best booking before or be on site at 6 pm. Otherwise it will usually be difficult to get a seat.

The appetizers are the hit. The food is generally good. The service is good and friendly. You can go well.

We have been regular customers for over 10 years and are always warmly welcomed! By far my favorite restaurant, you are really super! Summer delicious, always clean, always friendly! There is really nix negative, you have to go! Number 54 To soon!

On Sunday it was finally back: a visit to the Pong-Arun. The own parking lot was occupied a little further, on the public 50 m further there was another one. Well visited today was the first result. Like the first time no one can see, so just go through to the back places. After a short time greeting by the single-handed boss. The card came immediately as well as the question of a drink request. Good thing... blubb, later. The card known to make the choice quick, the boss was otherwise busy with preparation and serving. When he's got time, everything's really going to be quite diligent. I order the dry Riesling (3,50 €, because the selection is really limited, the chicken soup “Tom Kah Gai” (3,30 € and the Octopus “ Plamuk Pad Grati” (11,50 €). For German eyes it may not be chic, there are no white tablecloths, but everything looks very clean. For me not necessarily the ambience for a candle light dinner, I'm here for good food. The wine could be another, something better than the one in memory, okay. The soup was definitely even better, some other crimps in it? Extremely fragrant after lemongrass and tastes together with the coconut flavor, which was already a high level for entry. Sharp? Yeah, but not exaggerated. I like to give 5 stars. The octopus was served visually appealing, but remained somewhat tastefully. I had chosen the variant with black pepper, which was actually quite good with the mixed vegetables prepared al dente, broccoli, cauliflower, sprouts, ... The generously portioned glued rice could hold even the thin liquid sauce, which had a good taste, but could have been more luxuriant for a sauce fan. That's good 3 stars, so I'm on 4 stars at dinner. The boss regulates everything in peace and serenity in his own. That's good, four stars. Cleanliness is still good, the balls on the tables artificial, at the windows genuine and clean, 4 stars. I also like to give the 4 stars for the PLV today. Tom Kah Gai is better than Tom Tom and is “loved to eat”. Recommendation!

Very delicious