Dhat Island Caribbean Creole Cuisine - Meniu complet

Fresh youn Coconut with Colada Mix

Tender juicy marinated smoked Portobello mushroom with Island's spices

it succulent pan seamed salmon fillet seasoned with fresh herbs and spices, pan cooked with buttery garlic

Seasoned to perfection Ahi on a bed of Greens and Plantain Strips

A bed of Mixed Greens topped with Avocado Mixed with Special Sauce

Crispy Chopped salad w/ seasonal fresh dried Tropical Fruit

(Weekend only) Island's Flavorful, herbal seasoned Spicy Chicken Thigh Leg

A flavorful mix of rice tender chicken, sausage, shrimp, and bell peppers; flavored w/Red Stripe beer (kin to Jambalaya)

Tender marinated chicken quarter stewed in our yellow curry sauce and Creole-Caribbean Seasonings

Battered in Dhat Island 's Savory cornmeal batter Served with our House Josh Special Sauce

Our delicious Creole shrimp, saute in creole shrimp sauce

Exotic stewed eggplant slow-cooked prepared to perfection in mouth-watering, savory Creole tomato sauce

Creamy, Cheesy and piled high! Made with over 4 different cheeses. Enjoy!

Our own creamy cheesecake with pralines and caramel sauce

Served warm with whipped cream

Our Caesar salad served with Creole seasoned pan cooked salmon

Island's 8oz. grilled steak and Creole Shrimp

Our delicious gumbo is filled with chicken, crab, shrimp, vegetables and sausage, served with white rice

Goat meat filled Tamale topped with Cheese

Tender chicken breast glazed with our sweet spicy bourbon homemade sauce

Tender oxtails stewed with carrots, potatoes, Served with your choice of side above

Tomato tortilla bowl filled with black beans and white rice, crispy lettuce, tomatoes and our Dhat chicken. Served with cilantro dressing

Exotic eggplant stewed with onions tomatoes and Beef, cooked to perfection

A deep Fried Tilapia w/ garlic spices topped with our savory fish sauce

(Weekend only) Dhat Island's Crispy Southern Fried Chicken Leg Quarter

(Savory Chicken in Creole sauce) Our famous islandk-marinated 1/2 chicken emersed in our Creole sauce topped w/ caramelized onions

(Weekend only) Island's black savory mushroom rice mix seafood served with crab and sauce

Exotic stewed eggplant stewed with tomatoes, herbs spices, mixed with Crab

Our delicious gumbo is filled with chicken, crab, shrimp, vegetables and sausage, served with white rice

Seasoned polenta w/ black bean sauce Fish filet

Exotic Okra stew with Creole Shrimp

Crispy fried duck, served in our Special Island Glaze

Traditional Island of Haiti dish, succulent marinated pork; twice cooked to perfection; served with sauce, garnished with (never to forget) Pikliz

A blend of tropical fruit: guava, mango, pineapple, papaya, fresh cream and vanilla bean

Sweet pineapple and coconut juice, sorbet and ice

Refreshing blend of mango juice, fresh mango, sorbet and ice

Cheese Seafood fondue, made with portobellos Served with warm bread

Shredded Ox-tail meat Tamale topped with Cheese

Puffed pastry filled with Creole seasoned Beef, Chicken or Vegetables

Chicken fritters seasoned with a unique blend of Caribbean spices. Served with our House Josh Special Sauce

Penne Pasta Salad tossed with Veggies in our special Creamy Sauce and served with Dhat Chicken

Traditional Caesar salad served with our tender Dhat Chicken Breast strips

Golden crust filled with Island's seasoned Beef, or vegetables

Golden Yams baked in our cinnamon brown sugar glaze

Hot beignets dosed in powder sugar served in a paper bag. Full order Hot at your table

A Moist layered banana, coconut and pineapple With cream cheese icing toasted pecans

Sweet potato pudding. A favorite of Haiti! Served warm with whipped cream

Tender goat on the bone, marinated and stewed in yellow curry sauce

Delicious Sweet plantain with corn mixed bell pepper and onion

Creole Pate, Marinad, Fried Okra, Baby hello, Plantain Fritter

Creole seasoned beef meatballs served in our Island's red sauce

Tender grilled 8oz. steak with Dhat Island's Creole seasoning

Tender juicy marinated chicken breast with our savory Island spices

Creole Turkey leg, slow cooked and smothered in Creole sauce

Baked russet potato, fully loaded with saute Veggies, chicken and extras

Our Creole Beef Steak Strips and Grilled marinated Portobello mixed in Creole sauce

Fresh cream swirling with bananas and strawberries

Battered in Dhat Island 's Savory cornmeal batter Served with our House Josh Special Sauce

Fresh cabbage, zucchini and carrots cooked in our delicious curry sauce

(Seasonal) Seasoned and fried to perfection, served in Dhat Island Creole sauce

A mix of collards, mustard and turnip greens slow cooked with smoked turkey

Spicy Pickled Cabbage

Succulent okra seasoned with island spices, tomatos, onions prepared to perfection