Fleming’s Prime Steakhouse Wine

We've been here for years, but it's been a year since our last visit. We had a reservation at 1:30. It was very busy. We sat five minutes after check-in. Our waiter was great, so her helper was. The steaks were perfectly cooked I loved the Ahi tuna with caviar and the pig bell over grottos. My husband loved the wedge salad. Our son only loves the French onion soup, which is the first thing he always ordered. They gave all mothers truffles in a small gift box. This place hasn't let us down yet. We will definitely come back. FYI a reservation at least one month in advance book them really fast.

Staff was very friendly and very nice scenery with the open kitchen in the back. There’s nothing in the menu that you will be disappointed with. We ended up getting 3 Ribeyes different styles (Lobster/ Dry-age /Mushrooms). Carpaccio is a must try for appetizer. And allow the bar to make you a mixed drink! A little pricy but you get what you pay for

What an amazing experience. The food was beyond our expectations, we loved the way it was served, 4 course style. Our server Brad was awesome, we've never experienced this type of service. Tuesday Tomahawk Special so worth the price. Great celebration for our 8th wedding anniversary. The table was decorative with a lovely hand signed card. At the end Brad gifted us with a box of delicious truffles. Thank you for an amazing evening.

Loved everything about it. Normally you do need reservations for table dining but it's open seating by the bar area. The bar area has tables as well. First come, first serve. The staff is friendly and attentive. From the expediters, servers, bartenders, and bussers....very attentive. Everything on the menu was fantastic. It is a bit pricey but nothing out of the ordinary for a fine dining establishment.

We went in for Tomahawk Tuesday! It was our first time to have a tomahawk. We did not have reservations and were able to sit at a table in the bar area. We ordered the tomahawk medium well and it was suggested to have it cut off the bone. We ordered roasted asparagus and Fleming potatoes (like scalloped potatoes) as our sides. We also ordered Caesar salad, wedge salad, strawberry cheesecake and carrot cake (not pictured) as part of Tomahawk Tuesday Special. My wife had a blueberry lemon drop martini. The tomahawk meat was fatter than expected and also more red than expected for ordering medium. We enjoyed most other items, the carrot cake was taken to go and when opened the box at home it was not pleasant looking/almost like had been chewed and spit out The waitress started friendly and attentive and then disappeared and lacked service