Campestre Diego De Ocampo

For I have no doubt, the place is excellent very good attention from your staff, the ufff food as we say here the end and a pineapple dessert with milk that says turn away. Well, I'll definitely be back as long as it's in that part of the country.

What a gentler, helpful and talented person. The products are delicious, I congratulate you for the art in terms of design with your furniture in wood and the structure of the restaurant, excellent place to visit.

There are few people with hearts as noble as that of Julius Caesar and Yesenia

Very nice place, well ecological and a sweet that you want to take a jar

This is an exquisite and unique place for those looking for traditional Dominican cuisine made of coal and with 100% natural seasoners (most harvested there). It also has a variety of sweets based on natural milk cream with ancestral recipes of about a century. Cool temperate temperature of loma and absolutely campestre, mountain environment. The access road is perfect, in cement.