The Shoulder Of Mutton - Ramsbottom

I recently had the exciting opportunity to design a pub sign (logo and branding) for the Shoulder of Mutton in Ramsbottom. I also received an order for photography, which was fantastic as I wanted to create a cohesive package that included both elements. Chef Chris Yates has returned home after about a year, bringing with him a brand new wine menu. Some skeptics might dismiss this review, but the dishes looked so appealing that we decided to return on Friday as paying customers (I rarely eat at my workplace). I’ve mentioned before that Chris is one of the best chefs in the Northwest, and the dishes we had during our visit were, without a doubt, the most delicious we've ever enjoyed at the Shoulder of Mutton.

The type of establishment we first visited is obviously a puppet show. Chorley is about 20 miles from Holcombe, which is located in Ramsbottom. The pub is now at its best after the new ownership and renovation. The beer is excellent, always bustling with a high-quality selection. The food is also good. It has a great location with an outstanding Indian restaurant nearby.

The food here is excellent – homemade, locally sourced, and reasonably priced. The staff is lovely, and the chef is an incredibly pleasant guy, though he is only a partial owner of the place. I would definitely recommend returning for lunch by the log fire. As for the question about other local establishments that John Kerl claims to own, I think we all know that answer!

This was a special occasion, so we wanted somewhere to be a nice tasty bite, and we had heard many wonderful things about the shoulder of mutton in bury, so we decided to try it. the first thing they notice how they come through the pretty holcombe village is that the venue looks like a classic big pub. there's a good parking lot, but I think that's going to be busy. it also has picnic table directly at the parking lot, ideal for when it is a sunny day and it has a drink in the sunshine. when we entered, it was interesting to see that it was a doggy pub, i.e. dogs were allowed in the venue with their owners. some find this uneasy, but we personally found it great! it was nice to see dogs to relax, get plagued by the other customers. they told us that they sometimes have a limit on how many dogs are allowed, as it can sometimes get quite dog-busy when they 've come the walker after a long trek with rex and poppy! in the search for the restaur

The black pudding was beneath a thyme hash brown, and pancetta with a dippy egg. The combination of tastes was excellent: like a miniature world-class breakfast. The soufflé was smooth with a strong rich taste.