Sushi Blues - Raleigh

Sushi blues hands down has the best choice of vegan roll and vegetarian roll that can be made easily vegan. not all servers are knowledgeable, but they have a handful of vegan staff who are able to find out what is, and show most employees the selenium. here are the vegan options: appetizers: edamame age tofu roll: avocado cilantro roll crunchy (no spicy mayo) roll oshinko roll veggie roll spicy veggie roll lennon roll fitzgerald roll billie holiday roll (with dampened sweet potatoes) cast roll entree:

Really great vegan options when they find out (although they are not marked on the menu). but there is no handful of vegan workers who can help them navigate their server the menu. Vegan options: edamame old tofu veggie iron fry (no fish flocks) can add tofu veggie yari soba (no teriyaki sauce sub stir fry sauce, no fish flocks)

They used to be one of the top sushi places in the opposite. After they left years ago by bogo and stopped giving the in-house spicy nudelsnack when they sat down, went quality down. rolling are loose and warm (yes) and when I saw groups for them, I knew that the dings were as bad as I experienced. I have found that go when it does not help, but a restaurant is measured by its performance in peak times, not if there are 2 or 3 tables sat. there are many better places in the opposite and even on the same road.

I would skip this place if you could. there is no transparency in their ingredients. I was there several times and was told that the tempura is vegan because they don't add eggs to it. during a vegan meeting we were taken care that there were no eggs in it, except we had a thoughtful server that decided to ask only (triple). he comes back and tells us the flour itself has molke and dried eggs in it, which means all the other paints I visited, the server does not check the ingredients on the flour. her vegetarian mistsuppet is not vegetarian and contains fish products. for vegetarians and those who are eating eggs/dairy, it is convenient that it is a vegetarian menu. and while you get up, I go to another location with servers that check ingredients for customers.

Terrible sushi. Fish isn't fresh and rolls fall apart.