Stanbury - Raleigh

Truly excellent meal at a very cozy, eclectic restaurant. Every single thing we had was delicious, I am genuinely excited to go back and try more! I don't even have anything in particular to recommend, I expect you could throw a dart at the menu and end up happy.

On my 1st trip to Raleigh North Carolina I was looking for an authentic restaurant with a good steak. My seat mate on the flight from Miami suggested Stanbury. It was a hidden treasure for sure. The rib-eye wax prepared to perfection. Loud old school rock n roll was blasting and people having a great time. I ended meeting Joseph the owner and closing the restaurant down. We moved to the bar to talk for hours and share his favorite after dinner libations. It was a special

All I have to say is this is by far the best restaurant in the area. The apps are amazing flavorful and unique. We had the green smashed cucumbers, burrata and tuna crude. For dinner we had the rib eye, lamb chop and tagliatelle- all meals were cooked to PERFECTION! And to end the night we had all 3 desserts black coco cake, sweet corn custard and peach ice cream. Kate was a great server and I can?t wait to bring all my family and friends!

This is one of the best restaurants in Raleigh and for good reason. They have an eclectic, rotating seasonal menu. Small plates galore to share: salmon crudo, beef tartar, shishito peppers(best you will ever have) pictured here. Large plates for those who want something for themselves. The ambiance is casual and dive-y while the food is upscale. The service is exceptional; they time the courses coming out perfectly. What?s not to love?

Menu is well balanced and changes often, though I?d recommend doing lots of small plates and sharing. Our server Brandle was incredibly warm and personable. Worth waiting for a table! Can?t wait to come back! Dishes pictured are the charred octopus and grilled asparagus, favorite overall was the coppa!!