Las Palmas 3 - Raleigh

Salsa was good, chips were really good with salt and pepper on them and the cheese dip was really good, although it was literally cold. that is the end of the compliments. the food lasted an hour. the enchilada and the burrito on my combo were exactly the same, a soggy tortilla filled with bland brans in the un seasoned tomato sauce covered. the tacos I ordered had less than one teaspoon meat in it, with a customs taco shell on both sides without meat. I ordered a taco, no tortila shell with salat and cheese. would not recommend unless only for drinks and cheese dip. edit: thank you for the answer. I should have just assumed that the bark was tasted like cooked chop meat without a drizzle and the cheese drop was cold. my fault. I must be better than a customer. at least you tried your best.

I have included choripollo fajitas, which also buzz, rice and small salat. my man got Enchiladas Super. be eating was ok; my fajitas were delicious, although the salat was only salat with guacamole sauce and a single tomato slice. not crazy, but the main dish was on the spot! total it was $30. the waitress was kind. ambiance was ok, not a big fan of music, but tbh I came for eating, not the music. I love eating!

Service was very poor and the food was even worse. Fish tasted sour and smelled like dirty socks. Asada was dried out. Tacos only had 1 tortilla and fell apart. Will not be back.

The food was “just” ok. The spinach was mushy, like baby food and the customer service was ABSOLUTELY terrible. We had wave and catch whoever would be walking by, because our waitress never came to see if we needed anything. And when we did ask for something as simple as a to go container, the lady was so rude, we were sorry that we asked. Do not waste your time eating here, food is not that great and the unsavory customer service is not worth the headache.

Atmosphere and service is fine. It's rather dark inside and could use a good dusting, but nothing too out of the ordinary. Standard complementary chips and salsa. The salsa was very thin (somewhere between juice and sauce) and quite hot (between Texas Pete and Tabasco). I had Flautas (lunch portion, chicken). Chicken was white meat and very tough. guacamole was something out of a container. My guess is that the Flautas had been prepared beforehand and frozen. The guac was especially sad as it takes almost zero effort to mash an avocado with some salt, cilantro and lime. Instead they served that off-color green paste with an odd taste that comes premade in plastic containers. All in all it was very disappointing, because it really wouldn't have taken much effort to prepare something fresh and tasty, they weren't even particularly busy. The order was simple, and there was just zero effort put forth to produce decent food. For gods sake, they are practically next to a grocery store, how hard would it have been to get and avocado. I'm willing to bet the most used appliance in the kitchen is the microwave. I have infrequently eaten here over the years and it has gone consistently downhill, but this visit will be my last. It's so sad when people just stop trying.