Czech Slovak - Rakovnik

Great experience. the sommelier is a whole character and one who knows his business. our entire ess-exvaganza was less than £55 complete with local weeping, designing beer and a taste of homemade brandy that almost bleed out our socks. I would expect to pay twice as much for this kind of service in the big cities of Great Britain. I can recommend this place in any case, especially as it is only a small walk away from the well-drying tourist route. first class hospitality where the waiters recommended several languages, including English, Spanish and German.

Cosy little place very busy and a bit of a gem. Booking advisable as they were turning people away when we arrived at 19:30hrs. Food very good and reasonable sized portions. Good sized wine list at competitive prices. Service a little forgetful at times but new staff. Easy to find and just across the road from a tram stop and park. From Archibald hotel it is a 5 min walk through the park.

Excellent! Both food service were of fine dining standard. The ladies that served us were amazing. Very attentive. You could tell they were passionate about being a family run restaurant and only using local fresh produce. Shimona (sorry if spelt incorrectly) was amazing. Her knowledge of the wines was outstanding. She allowed us to taste several before deciding which one we preferred. If all this wasn't good enough already, the price was very reasonable. We would have expected to pay much more for what we got back home. Could not recommend this place highly enough! Loved it!!! Thank you for an amazing experience!

Definitely the best restaurant in Prague. Seen the reviews on Google so booked a table. Service was amazing from start to finish, food was outstanding and prices were low. Definitely a must try in Prague for traditional food , fine dining and amazing wines to match. 5 star experience.

We visited at 3:30pm, so we had the restaurant to ourselves. Almost walked past it because the entrance is within the hotel and not on the street. We skipped the degustation menu and had three starters, a soup and a main. The pate started and the truffle soup were outstanding. All our food came at the same time, which meant the table was a little crowded. There was no tablecloth, which would have completed the experience of a fancy high end restaurant. The meal came with complimentary amuse bouche and bread with artisanal butter, which was a pleasant surprise. The prices are extremely reasonable. Total bill came up to 1000kc for two, prior to tips. Best meal for quality and price we had in Prague.