MoggingerAdler - Radolfzell

We actually spent several months at the Adler, which rescued us when other sabbatical housing plans fell through. Bettina and Matthias (new owners in the last couple years, I think) offer friendly hospitality, seasoned with a very artistic eye. The Inn is over 200 years old, with comfortable rooms (no two quite alike), but with solid amenities. The ONLY complaint is that the restaurant is only open for dinners, and then six nights a week (closed Wednesdays). The chef does a great job, offering a smallish but solid German regular menu, along with a seasonal set of "specials" that seem to change about once a month. Those are always great, too, and usually pretty creative. Prices are reasonable, and the service is always friendly and un-rushed. Several friends booked at the Adler for shorter stays while we were there, and they all had wonderful experiences too.

Very beautiful ambiente. delicious food. well prepared. nice service staff. a little long waiting time. free espresso and latte macchiato were served as an excuse. we felt very comfortable.

A limited menu but very well done. We can really recommend the village schnapps as well. A must if you are in the area.

This place is an attractive combination of modern creative trend and traditional receipts. We ate soup, salad and fish, drunk white wine and beer in comfortable friendly atmosphere. You will like to go there again.

The best economical far and wide.Had never thought that you can also serve on these wise, fried with bärlauchpesto, sink and kartoffel. simply brilliant.Thanks to we come back