Zur Alten Unke Inh. Martina Kunde

Were there the first time today and only then read the reviews here. But you want to make your own picture. First of all it is visually a beautiful shop, original cozy. The service is flotted and friendly. Unfortunately, we also had the experience that was always ringing the microwave, which had nothing good to expect. We had the carvings and the roast. The roasted potatoes were only soft, not big roasted, the roasted onions muddy and at best glassy. The toasted was drowned with massive mustard, so you have to stand on mustard. The salad sauce was finished sauce. The scavengers were great for that, better not go. All in all, you don't have to have it again, was okay, no more.

We found the inn to the old Unke. The ambience was very rustic and cozy. It wasn't bad that we had to wait a little long for food. We were told that before we entered and we were happy to wait. The waiting was also very rewarded, the dishes were very delicious and the service was suitable for the ambience.

In the short term we decided (9 people) to spend our family meeting in Altkö at night in the Old Unke. Parking is available only 200m at the casino in Altkö. The original pub was exactly what our guests from Franken wanted and found. The service was really great, always a good saying in stock and the menu was appropriate, specialized in regional cuisine. A great evening. We'll be back.

We were there for lunch on weekdays and there were only 5 more guests next to us. Very original, nice operation, waiting period i. O. The carp fillet from the day card with potato pulp was very good and plentiful. Only small manko for me salad dressing, however, is a matter of taste. By the way, even if only for us I am appraising, the neighboring table was full of praise. A good price performance ratio. We'll be back.

First time to eat: 6 people with 6 different food none was dissatisfied. Everything was freshly prepared to the potato, which apparently came out of the bag. Food was nice. The salad, which usually appears only as a leaf collection, also consisted of various fresh vegetables. Schnitzel handpant and super crispy fried. Laugh to the point and not dry. Drinks i.O., but here you can and shouldn't be able to do anything wrong. Service: We came gg. 13.30 a.m., outside the lunchtime. Nevertheless, we have to wait for a beaten hour for our food. From the conversation of the waitress with other guests we learned that probably the stove does not work properly. An info you should have told all the guests at the beginning, aside from an apology. However, the fact that the re-ordering of beverages was only possible on its own initiative was certainly not due to the stove. Guests were also simply forgotten before they received a menu. The excessive guest influx gg. It can't have been around 2:00. You can probably grow wine in Radebeul and surroundings. In the Alte Unke the service is expandable!