Pallas Athene - Radebeul

The trams last stop is right at the door so we popped in for a drink,we were greeted by a beautiful happy girl who invited us to sit any where,we decided to have wine -Greek of course,it was lovely,we were also given shots of Ouzo, and a very small sweet delicious dessert.The decor is very nice with pale blue and white columns,the waitress informed us it was going to be re-done soon and will have accomodation too.Toilets were super clean and on ground level.This is only a short, tram ride from the biz of Dresden,we hope we'll be fortunate to visit in the future and sample the delicious smelling food.We also liked that some of the tables were situated "in"the windows making it quite secluded and private, -doggy friendly too! Worth a visit!.

We had been looking forward to a nice evening and were very disappointed.After a 3/4 h we asked how long it will take with our food, the waitress said it would be all freshly prepared and on the charcoal grill the meat takes 45 min. that she could have told us before, especially since there was not much going on and we assumed that eating was coming fast. when finally the food came, it wasn't even really hot and tastefully also not good, the portions small. we were already eating at many creeps, but that was the worst and also most expensive to date.

Very pleasantly tasting restaurant where we were more common. under the then chef (actually a wonderful contemporary - actually always well-launted and a very entertaining original) also tastefully for us a scale where the quality of other restaurants is measured.In the meantime, the smoking area has been removed, the restaurant has been renovated and the menu has been renewed. the daughter seems to have taken over the restaurant. everything in all still not bad, apart from the appetizer salad - that was much better earlier, but others have already noticed.The plates for several people were unfortunately deleted. on the old map there was the Alexander-der-Großer-Platte (a very good compilation of various types of meat - necessarily take with the spezialkartoffeln!) also for several people (2, 3 and 4), today unfortunately only as a single dish.The restaurant leads mythos, a Greek beer variety - which, in my opinion, is identical to the same name product in Greece.

I have been a guest since opening the restaurant over 20 years ago and until approx. 1 1/2 years very satisfied with the always consistent quality of food and services. obviously the restaurant is now under the lead of the daughter of the house and thus changed a lot. the portions were reduced and the prices increased. taste was experimented a lot. dishes taste different at several visits, i.e. once with good taste, then too little or not seasoned (bifteki) or once crispy and then half raw (gyros). it has not been visited lately, at which no other guests were accused of eating. instead of an apologies, unprofessional arguments are always made, or even statements are made. you have the impression that the boil is free.

We have been a parent company for more than 20 years and would like to recommend this restaurant. the very good transport connection (near the state winery "wackerbarts ruhe", road stop right in front of the door, S-Bahn station Radebeul-West 5 min by foot, directly on the main road), the friendly and welcoming gastronomy and mainly the very tasty eating are to be emphasized. after some try in other (also good restaurants) we have always returned to the pallas athene and at least once in the month we have a "food visit" in the pallas athene. In the last time, it has been refurbished and the outstanding new chair. popular dishes have also been slightly changed and redesigned. up to the appetizer salad (for our taste, the previous salat was an outstanding appetizer in the Greek restaurant landscape and should have been retained in this way) these changes have further raised the already very good standard. all dishes are plentiful, tasteful and qualitatiw very good and are fully in the price-performance ratio. The garlic bread, the speciality cellar (alexander the large, Greek grill plate), lamb specialties in top quality, filled pigeon slenders as well as the spezialkartoffeln as a supplement. We would like to recommend to all readers this contribution the restaurant and thank us for the years excellent hospitality.The rossis