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Contribuiți la feedbackThe interior of this, externally anonymous, eating quite convincingly imitates a ~1950s style US diner and the menu reflects the North American thema. After we satisfactorily dined here during an overnight stay in august 2019, we were happy to have dinner here again. sadly it proved to be a shameful lip. the debakel began immediately when I had to challenge the wrong bottle wein, which brought the hapless waitress to our table. they explained that they would run out of our favorite wein and so, without checking with us, brought us another (and low-quality) wein! after that the (popular) prosecco that we ordered instead of the unwanted weine took a ridiculously long time to come to our table in which did after our food was served and it was uncooled (i.e. further delay when we waited for it to cool in the ice bag)! the simple pepsi of my daughter, inexpressible, took longer to use (and after several reminders), but at least it was properly cooled. my touraine burger was pleasant enough as the fishburgers of my wife. However, the big cheese bacon burger of my daughter was destroyed by the fiesen globus of the cold, congealed cheese sauce that it and by the slim speck. the chips with all three burgers were really terrible. the gloomy of my wife churros was cold served and the icesun of my daughter came into her with a whole cookie unceremonially, instead of the "Break" craps we actually ordered. to supplement injuries when I came to pay the bill they tried to calculate me for the bottle wein I rejected. the unpredictably inconspicuous amateur service combined with lousy food quality control made our meal nowhere near value for money at any price, let alone the inflated prices calculated.
We found this restaurant by chance after a hospital visit. I like the style except the strange black toilets. the ambiente was beautiful and the personal pleasant. there is a good choice of alcoholic drinks and the menu is large. we had a raw. herbal dive as a starter and follower with a fish and chips and a steak chess. the steak was cooked exactly as ordered and the fish perfect. the choice of desserts was difficult, since the selection was again plentiful. we ended with a sundae and a thė gourmand. both were very good. we will definitely return.
Found this dinner next to our hotel it was nice and busy so if we go there a very pleasant waitress asked us in French speaking when we were in order and wanted a table my hair is not so good and she apologise. as she said, her English was not good, either between us ordered and had a great meal drinks and eating were delivered quickly and a great meal had many thanks to florine (I think this was the waiter
Après Hollys Bourges l'an passé nous avons voulu goûter au Hollys Dijon. Nous n'avons pas été déçus. Super repas en famille en mode années 60. Nous avons été ravis. Un début de vacances bien réussi.
Après une séance cinéma nous avons décidé de tester ce restaurant d'autant plus que nous avions une pub avec réduction pour ce restaurant.Il semblait avoir bonne réputation puisque nous avons du faire la queue .Beau cadre,rétro,à la mode US , accueil sympathique.Frites bien grillées mais pas cuite à l'intérieur comme si elles avaient trempé dans de l'huile non changée.J'avais commandé une grosse salade j'ai du attendre pour être servie et je pense que la serveuse s'en ai aperçu quand je l'ai regardée avec insistance. J'ai été servie alors que les personnes qui m'accompagnaient avaient quasiment fini de manger. Le moment du dessert venu quelle surprise de voir la personne chargée des desserts de prendre les doonuts à la main . Cela nous a choqué, c'est limite en ce qui concerne l'hygiène! Au moment du règlement nous avons signalé ce fait .Restaurant que je ne recommanderais pas quant à nous, nous n'y retournerons pas .