El Paller De Queixans

In general very well. We order foie, Asian chicken, pickles, secret, mountain rice, strawberries with cream and brownie. the best: the spectacular rice, the chicken and the puntillas. the worst: the secret and the desserts. the secret was not good and even though it was made it came totally crude but to appreciate that they brought us an iron to finish it. the strawberries almost non-existent, they were strawberry cream. The brownie couldn't nearly split with the spoon. good service and good atmosphere. lights and shadows. we will repeat to make a final decision.

The truth that we went with many expectations and we were greatly disappointed, first there were only 3 waiters and they didn't give up on the people there. We had asked for a table outside, they gave us inside. We asked Iberian feather besides bringing it cold, it was pure fat and very poor the dish; the other dish was duck magret and it was fine. as there were many people the service was poor, because the waiters were running from one place to another. Then we had a discount that we hadn't been made, we had to go to the box to ask for it.

The fantastic place, however the menu, very jota with little variety and the quality of the jotina kitchen. We ordered mountain rice and was quite insipid not soso) but lack of flavor. Another of the dishes was the magret, you were good enough, perhaps the best dish. Another comensal asked for a pen: something tough and quite a small amount. the right price.

Good service and site pleasant quality price suitable if we go for greixens again we will repeat.

Hemos pagado 50 € por persona para una comida normal, con deficiencias significativas. Un restaurante más forrado con la moda de no poner mantelería. Tampoco hemos cambiado el cutlery entre los platos primero y segundo. La cocina correcta, no más. La salsa paris de la carne no tenía parecido al original, y el bacalao era pasado vinagre. El ambiente demasiado oscuro. Una salida de pelo para 50 €