Leticias - Queens

As an Ecuadorian, I found the food at this restaurant to be reminiscent of home-cooked meals. I enjoyed the Guatita dish, which was served with rice, maduros, and avocado. The food was served hot and fresh. My wife ordered the Frita, which was perfectly cooked - not too greasy and very moist. It was accompanied by mote, fava beans, and tostado. We also tried the encebollado, which was incredible! If you're craving Ecuadorian cuisine, this is the place to be in Queens. Plus, parking is free after 7pm.

I have been to this restaurant many times before and have always had a positive experience. However, this time was different. Our server, a young woman named Lady, added a 15% gratuity to our bill for just two people. While we usually tip 20%, we found it surprising to be charged a gratuity when the service was not exceptional. Lady forgot to input our soup order, the shrimp ceviche we ordered was not satisfactory, and there was a mix-up with our dessert order. Additionally, there was a typo on the menu that should be corrected to prevent future confusion. It is important for servers to be trained on what is acceptable to charge customers.

Nice service and atmosphere but the food is very bland. Lacks a lot of flavor. I’m not the only one saying that. Many reviewers mention that. To be great I think you need to re-evaluate things. And it’s possible the cooks in the back aren’t passionate about cooking or just needs to re-adjust the seasoning and cooking process. I’ve made encebollado and guatita and I was pretty disappointed with the lack of flavor in the plates here. What makes encebollado special is the starch from cooking the yuca for extended period of time. In this plate, the yuca was way undercooked so the umami essence of the yuca never made it to the dish. Also, it’s called encebollado for a reason: there was hardly any onion in my bowl. Lastly, the guatita lacked seasoning. Something as simple as tasting as you go and adding salt would be of great benefit Or using a well balanced sofrito in the initial cooking process.

During my travels in New York, I stumbled upon Leticia's, and it turned out to be a delightful culinary discovery. This cozy restaurant exudes a warm and inviting ambiance that instantly made me feel at home.As I perused the menu, the array of dishes caught my eye, offering a fusion of flavors that piqued my interest. I was particularly impressed with their selection of wholesome salads that showcased a beautiful variety of fresh ingredients and vibrant colors.The standout of the evening was the attentive and friendly waitress, Margot. Her genuine enthusiasm and knowledge about the menu were commendable. Margot's recommendations were spot-on, guiding me to some of the restaurant's best salads.I opted for one of their signature salads, and it was nothing short of exceptional. The ingredients were clearly sourced with care, and the salad was a delightful medley of textures and tastes that left me fully satisfied.The only reason I didn't give Leticia's a full five stars is that the service was a bit slow, especially during peak hours. However, the delicious salads and Margot's warm hospitality more than made up for it.In conclusion, Leticia's offers a wholesome culinary journey with its enticing variety of salads and cozy ambiance. If you find yourself in New York and craving a refreshing and delicious salad, I highly recommend stopping by Leticia's and indulging in their flavorful offerings. With Margot's excellent service and the delightful salads, you're sure to have an enjoyable time.

Amazing food and flavors.It’s my to go place in Corona for work meetings,Sometimes, it bothers me that the waiters are not fluent with the knowledge of the plates or ingredients, but when the owner is there, he elevates the atmosphere of the place to another level.