Recenzii
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We were lucky enough to get a booking for lunch at Keenawaii's Kitchen. Her roe on kelp was very interesting, the smoked salmon was delicous, and her fresh salm...
Mai multReally good Haida traditional food with lots of little tidbits to taste. All homemade, caught or foraged by the Chef Roberta herself or her family.
This was featured on a Canadian series called "Canada: Over the Edge" which is largely an aerial view of various parts of Canada. Keenawaii's dinner was present...
Mai multFirst things first, Keenawaii’s Kitchen is not a restaurant: it is a culinary tour de force of traditional Haida cuisine in a very traditional space. You are se...
Mai multThis is a very different kind of dining experience, and one you won't forget. The dining room is in fact a room in your host's beautiful oceanfront home. Authen...
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