Bistro B - Québec

Wow a great place for supper, super good food and very friendly staff especially towards a couple of English speaking tourists.

I was lucky to have been taken here by a Quebec City local Apparently the menu changes daily and is written on the chalk board above the kitchen.

Modern bistro French cuisine open kitchen we sat near the kitchen watching the line staff was like watching an artist paint a picture food was well prepared

Servers were professional but seemed a little removed probably something going on in the kitchen we guessed.Food was good and sometimes great (the sauces were exquisite but the steak was just fine).Lots of local ingredient. Liked it a lot and would recommend.We were a group and the ambiance was perfect.Wine selection is quite tasty.Dietary restrictions: We had the discovery menu that is up to the chef and they took time to manage my food restrictions

I recently visited Bistro B (for the first time), a charming establishment that offered a pleasant dining experience overall. While the ambiance and service were commendable, there were a couple of drawbacks regarding portion sizes and the use of wild salmon.Upon entering the restaurant, I was immediately struck by its inviting atmosphere. The cozy interior created a relaxed and enjoyable dining environment. The attention to detail in the decor, lighting, and overall ambiance contributed to a memorable and comfortable experience.Also, the service was prompt, friendly, and attentive. The staff members were knowledgeable about the menu and provided helpful recommendations, ensuring that every aspect of the dining experience was well taken care of. They were quick to address any requests or inquiries, further enhancing the overall satisfaction.While the quality of the food was undoubtedly impressive, the portion sizes left something to be desired. The dishes, including the salmon, were beautifully presented and boasted flavors that delighted the palate. However, the quantities seemed somewhat small compared to what one might expect, especially for those with heartier appetites or those seeking a more substantial meal.Additionally, it was disappointing to learn that the salmon used was not wild. For enthusiasts of wild-caught salmon, this may be a significant factor to consider. While the quality and taste of the salmon served were still good, the farmed salmon contain a colorant (Astaxanthin) that gives the reddish or pink hue.Despite these minor concerns, the restaurant provides a delightful dining experience overall. The ambiance and service contribute to a comfortable and enjoyable atmosphere, allowing guests to relax and savor their meal. While the portion sizes might not suit everyone's preferences, the quality of the food and the skillful preparation are noteworthy.