La Cozzeria By Renato Serafini I Pionieri Dei Crudi Di Mare

We went there twice because we were quite satisfied the first time, however we should have kept that way. First time was good, mussels were tasty and service was quite friendly although a bit distant. Second time, they did not bring any bread, it took long time before we could order and we received the starter after main meal. The food was not that much worth it but I must say that one waiter was trying to check if we were happy so it is okay restaurant but unfortunately due to second time disappointment I would not return there.

A great local, no-nonsense place to enjoy heaps of glorious, juicy mussels. one of the culinary highlights of this trip to Sardinia! the place specialises in mussels. dont expect them to whip up a vegan, gluten-free pizza :

After a stroll around Cagliari we stopped off here for lunch. A very pleasant location in the pedestrian area. Great service, that included a complimentary glass of Prosecco and a taster from the kitchen. The food was excellent, especially Tataki die Tonno and homemade Tiramisu. Highly recommended!

Very nice local. very kind staff, always helpful and professional. fresh and delicious products. highly recommended.

Excellent quality of fish. great service! thank you for the beautiful evening.