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Contribuiți la feedbackI love visiting Lori at Whiskey Creek farm. They are open on Saturdays and do a lovely farm to table lunch, desserts, warm drinks, breads and baked goods. You would never know it but everything is gluten free. People come from all reaches of the island to buy the bread here. She also sells eggs, chicken, and fruits and vegetables grown at the farm. They do a lovely farm to table dinner once a month at all. The property is like a magical fairy garden. Everything is beautifully decorated with lovely antique and collectable items. Take a wander around the garden, say hi to the chickens and enjoy your meal/snack in the dinning room. They are even a licensed chicken processor on Tuesdays if you need, but they book up fast. Also they use recyclable and compostable take away containers. In fact they are the only place I have ever seen cardboard coffee cup lids.
Good food, great service, awesome people, all in a wonderful farm garden setting. Will definitely be back. Too bad they're only open Saturdays.
I love this place, so dreamy and whimsical, can’t wait till they open again. For those who complain, look them up in Facebook for the latest updates, when they open it’s typically on a Saturday only from approximately 11-4 pm, or call/text Lori, info is on their website.
This placed has changed their focus somewhat. BUT the best GF bakery ever! On Facebook they are Whiskey Creek Farm organic and gluten-free bakery to check their hours and menu board, they are only open on Saturdays.
This place looks like a fairytale garden, in a moment you walk in you see the love to this little place from the owner. They unfortunately open only on Saturday between 10-5 pm. But they sell gluten free bread and sweets, or you take your brunch or lunch ion the romantic terrace or in the garden. Also they sale organic fresh fruit and vegetables and eggs from chicken they produce, so no meal chick is here scared, because they only want hens. We are so happy that we found this mindfulness place, and can have eggs again after years. Thank you the humanitarian way to produce eggs and for this lovely place.
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