Whiskey Creek Farm - Qualicum Beach

This place resembles a fairytale garden, and the moment you step inside, you can feel the owner's love for this charming spot. Unfortunately, they are only open on Saturdays from 10 AM to 5 PM. However, they offer gluten-free bread and sweets, and you can enjoy your brunch or lunch on the romantic terrace or in the garden. They also sell organic fresh fruits and vegetables, as well as eggs from their own chickens—only hens, so no meal chick is ever frightened here. We are so happy to have discovered this mindful location, allowing us to enjoy eggs again after so many years. Thank you for using a compassionate approach to egg production and for creating such a lovely place!

The property feels like a magical fairy garden, beautifully adorned with charming antiques and collectibles. You can take a stroll around the garden, greet the chickens, and enjoy your meal or snack in the dining room. On Tuesdays, they even offer chicken processing services, but be sure to book in advance as spots fill up quickly. Plus, they use recyclable and compostable takeaway containers; in fact, they are the only place I've ever seen that uses cardboard lids for coffee cups!

Delicious food, excellent service, and fantastic staff, all set in a beautiful farm garden. I will definitely return! It's a shame they are only open on Saturdays.

Had lunch here yesterday and it was amazing. The grounds are lovely and peaceful, with seating in the yard among the many flowers and fruit trees. Food was absolutely wonderful. Everything is gluten free. Picked up 2 loaves of freshly made bread in the bakery on our way out. I would highly recommend this wonderful little place 'in the middle of nowhere '!

Aesthetically beautiful place with lovely local produce, fresh baked goods including a full selection of gluten-free breads and Incredibly decadent desserts made by hand. There is a little farm shack which has local produce and fresh/frozen raised on the ground gmo free chicken. Thank you for that guys! The grounds are beautiful and it's kind of like a compound with multiple little buildings all over the place and a little gem of a hidden garden in the back, don't forget to go take a stroll through there and say hi to the chickens. I love that they have a pain at the back for the chickens that are done there work as egg layers and getting to live out their retirement a little bit. They also do an all local BYOB Farm Fresh dinner the last Saturday of every month. Fresh, local and organic but expect to pay for that with a pretty steep price tag at $80/person. The only drawback is that they are seriously understaffed. The owners obviously love their business and what they are doing, but haven't hired anyone to help them. They were incredibly busy, stressed out and the wait times were very long. If you know that going in it's fine, but this isn't a quick grocery or coffee stop by any means. So either go quite early or expect to relax and wait and then wait some more when you're ready to pay your bill. Oh and as an addendum, the produce/chicken shop is open other days thn sat. but do call ahead to be sure.