Ta' Vestru - Qala

Tagliata was ordered medium, but mostly it was well done. Beef itself was ok. In Chicken ratatouille veggies were ok (some potatoes were undercoocked) but chicken itself was very dry. Sauce saved a bit, but not enough compared to price. If you are hungry, take a pizza. We waited over 1,5 hours and more than 10 pizzas were served at that time.

Best pizza on the entire island! Only highest quality ingredients, especially the cheese. Delicious thin crust. Very good prices for the quality. Kid-friendliness: The staff was in general very welcoming and friendly towards the whole family and our kid Service: Dine in Meal type: Dinner Price per person: €5–10 Food: 5 Service: 5 Atmosphere: 5

Very good restaurant in a cute town/square. It looks like there’s 2 separate restaurants but they are one and the same. We had fried calamari, pot of mussels, and vegan porcini and truffle ravioli, with some white and rose local wine. Calamari was great my favourite was the pot of mussels amazing sauce, dipped the good local bread in it, couldn’t get enough! The Raviolis were also fresh and very tasty however I would not put the caramelized onions on top, they make the sauce too sweet and oily. They would be amazing just plain topped with some pine nuts, herbs, and white wine sauce. Attentive staff, good service. I recommend this place!!! Dietary restrictions: Vegan options

The vegan ravioli was absolutely delicious! A rare and welcomed find on Gozo as there are not that many high quality vegan options currently. Lovely restaurant and great service and hospitality too. I highly recommend the dish in particular whether you are vegan or not. Service: Dine in Meal type: Dinner Price per person: €20–25 Food: 5 Service: 4 Atmosphere: 4

My partner and I ate at Ta' Vestru recently on a Thursday evening. The restaurant is lovely inside, very clean and with a beautiful bar. We both had the vegan Ravioli Tartufato which was exquisite. The portion size was generous, too. We were served by a young girl who (presumably was part of the family who own the restaurant. She was very professional, well-trained, and hard-working. Our only advice would be to ensure all staff serving customers know the ingredients (especially allergens contained in the food, as we were initially not told that the sundried tomato spread that came with the bread basket (delicious bread! contained cream cheese, even though we had already asked if the bread was dairy free and ordered vegans mains. Other than that, everything was perfect.