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Contribuiți la feedbackI would like to have eaten here, but no one answers my chaos or phone calls, so I had to steal food from a food store and cook on a hot carbahn in the sun. Too bad they make it so complicated. happy christmas.
Excellent food and great customer service. I recommend the options on the dinner menu, although the breakfast was also good. pleasant atmosphere.
The place was really nice when they drive into the space areas. our waiter indalecio made sure we are in a cooler or warmer room. he was very knowledgeable, accommodating and human. we wanted to order many appetizers and meals, but he suggested that we order only one appetizer and meal. instead we went with three appetizers. the tabla de gallo, patacones and chiccharon de pollo (do not remember the actual names. the tabla de gallo was six maistacos with a pure one that could have been sweet potato, another was wobble and a green bean and carrot. it was different and delicious. the patacons were a shredded boar (mainly fried, about 8 large stones, pico’s de gallo, guacamole and bors. the chiccharon de pollo appetizer had hn chiccharon, fried gay (pronounced really good-liter taste, it had yucca (cassaba, pico de gallo with a cilantro kalkkohl. on this place we had no spaccer for a meal. the waiter didn't even order it because he knew it was a lot. the chef was amazing and came out to welcome us because we were eating. we have made dessert. the dessert was even better than the appetizers. we had a 4 small gold plated dessert. the dessert came with tres leche, flan, rice pudding and maiscake. can not explain how delicious and interesting these desserts were. in hispanic and they were better than anything I ever had. I would recommend this place. we just paid $60 for all this. it was really the best we could in costa rica hands down. indalecio made us at the end of the night even great pictures. we also had virgins piña coladas.
Fabulous breakfast and service. a lot of obsess and karbs. the best could be
Good food, but way over priced. Check out Coco's instead. It's just down the beach and run by locals.