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Contribuiți la feedbackNice food, but a bit expensive for the region. We had lunch with two kids and were asked to sit in the front room, which was OK for me. But the back room and the terrasse are a bit nicer. It took a while for the food to be ready and it was not served all at once. My wife got her meal about 10 minutes after the rest of us, which was a bit of a shame.
The restaurant has a warm and cozy athmosfere. The people are friendly and helpfull. The dishes are simple but good.
Excellent food and very friendly service. Cordon bleu with mango sauce was excellent as was the chicken in saffron sauce. The rabbit was no doubt local but a little too bony for my taste.
All the dishes were very good and the service was perfect. especially good gofio, but all from soups to desserts were the ones that suited
Service something slow but worthwhile. the very attentive waitress and very good food.A varied menu with vegetarian options. we ask for a bass with potatoes and a few croquettes.
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